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Journal Abstract Search
444 related items for PubMed ID: 25439957
1. Ferulic acid-coupled chitosan: thermal stability and utilization as an antioxidant for biodegradable active packaging film. Woranuch S, Yoksan R, Akashi M. Carbohydr Polym; 2015 Jan 22; 115():744-51. PubMed ID: 25439957 [Abstract] [Full Text] [Related]
2. Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan. Woranuch S, Yoksan R. Carbohydr Polym; 2013 Jul 25; 96(2):495-502. PubMed ID: 23768592 [Abstract] [Full Text] [Related]
4. Development of thermoplastic starch blown film by incorporating plasticized chitosan. Dang KM, Yoksan R. Carbohydr Polym; 2015 Jan 22; 115():575-81. PubMed ID: 25439934 [Abstract] [Full Text] [Related]
5. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging. Yadav S, Mehrotra GK, Bhartiya P, Singh A, Dutta PK. Carbohydr Polym; 2020 Jan 01; 227():115348. PubMed ID: 31590881 [Abstract] [Full Text] [Related]
7. Characterization of polyvinyl alcohol/starch composite films incorporated with p-coumaric acid modified chitosan and chitosan nanoparticles: A comparative study. Lee S, Zhang M, Wang G, Meng W, Zhang X, Wang D, Zhou Y, Wang Z. Carbohydr Polym; 2021 Jun 15; 262():117930. PubMed ID: 33838808 [Abstract] [Full Text] [Related]
8. Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil. Cazón P, Antoniewska A, Rutkowska J, Vázquez M. Int J Biol Macromol; 2021 Sep 01; 186():365-376. PubMed ID: 34246681 [Abstract] [Full Text] [Related]
9. The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix. Bie P, Liu P, Yu L, Li X, Chen L, Xie F. Carbohydr Polym; 2013 Oct 15; 98(1):959-66. PubMed ID: 23987434 [Abstract] [Full Text] [Related]
11. Mango leaf extract incorporated chitosan antioxidant film for active food packaging. K R, G B, Banat F, Show PL, Cocoletzi HH. Int J Biol Macromol; 2019 Apr 01; 126():1234-1243. PubMed ID: 30584938 [Abstract] [Full Text] [Related]
12. Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film. Dang KM, Yoksan R. Carbohydr Polym; 2016 Oct 05; 150():40-7. PubMed ID: 27312611 [Abstract] [Full Text] [Related]
13. Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil. Zheng K, Li W, Fu B, Fu M, Ren Q, Yang F, Qin C. Int J Biol Macromol; 2018 Oct 15; 118(Pt A):707-715. PubMed ID: 29959016 [Abstract] [Full Text] [Related]
14. Development of tea extracts and chitosan composite films for active packaging materials. Peng Y, Wu Y, Li Y. Int J Biol Macromol; 2013 Aug 15; 59():282-9. PubMed ID: 23603075 [Abstract] [Full Text] [Related]
15. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. Zhong Y, Li Y, Zhao Y. J Food Sci; 2012 Oct 15; 77(10):E280-6. PubMed ID: 23009669 [Abstract] [Full Text] [Related]
16. Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings. Benbettaïeb N, Tanner C, Cayot P, Karbowiak T, Debeaufort F. Food Chem; 2018 Mar 01; 242():369-377. PubMed ID: 29037702 [Abstract] [Full Text] [Related]
17. Antioxidant Activities of Peptoid-Grafted Chitosan Films. Elchinger PH, Delattre C, Faure S, Roy O, Badel S, Bernardi T, Michaud P, Taillefumier C. Appl Biochem Biotechnol; 2017 Jan 01; 181(1):283-293. PubMed ID: 27544772 [Abstract] [Full Text] [Related]
18. Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films. Meng W, Shi J, Zhang X, Lian H, Wang Q, Peng Y. Int J Biol Macromol; 2020 Jun 01; 152():137-146. PubMed ID: 32092422 [Abstract] [Full Text] [Related]
19. Incorporation of natural antioxidants from rice straw into renewable starch films. Menzel C, González-Martínez C, Vilaplana F, Diretto G, Chiralt A. Int J Biol Macromol; 2020 Mar 01; 146():976-986. PubMed ID: 31726128 [Abstract] [Full Text] [Related]
20. Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property. Panda PK, Yang JM, Chang YH, Su WW. Int J Biol Macromol; 2019 Sep 01; 136():661-667. PubMed ID: 31201915 [Abstract] [Full Text] [Related] Page: [Next] [New Search]