These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

574 related items for PubMed ID: 25441958

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
    Fulgoni VL, Wallace TC, Stylianou KS, Jolliet O.
    Nutrients; 2018 Oct 05; 10(10):. PubMed ID: 30301145
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N.
    Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718
    [Abstract] [Full Text] [Related]

  • 6. Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases.
    Eyles H, Neal B, Jiang Y, Ni Mhurchu C.
    Br J Nutr; 2016 May 28; 115(10):1835-42. PubMed ID: 27050626
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.
    Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G.
    Am J Clin Nutr; 2017 Jul 28; 106(1):225-232. PubMed ID: 28592599
    [Abstract] [Full Text] [Related]

  • 12. Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases.
    Dunford EK, Miles DR, Ng SW, Popkin B.
    J Acad Nutr Diet; 2020 Oct 28; 120(10):1662-1671.e10. PubMed ID: 32739278
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
    Poti JM, Mendez MA, Ng SW, Popkin BM.
    Am J Clin Nutr; 2015 Jun 28; 101(6):1251-62. PubMed ID: 25948666
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.
    Poti JM, Dunford EK, Popkin BM.
    JAMA Intern Med; 2017 Jul 01; 177(7):986-994. PubMed ID: 28586820
    [Abstract] [Full Text] [Related]

  • 20. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb 01; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 29.