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206 related items for PubMed ID: 25442533

  • 1. Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.
    Górnaś P.
    Food Chem; 2015 Apr 01; 172():129-34. PubMed ID: 25442533
    [Abstract] [Full Text] [Related]

  • 2. A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.
    Flakelar CL, Prenzler PD, Luckett DJ, Howitt JA, Doran G.
    Food Chem; 2017 Jan 01; 214():147-155. PubMed ID: 27507459
    [Abstract] [Full Text] [Related]

  • 3. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar 01; 71(3-4):73-7. PubMed ID: 27023318
    [Abstract] [Full Text] [Related]

  • 4. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species.
    Fromm M, Bayha S, Kammerer DR, Carle R.
    J Agric Food Chem; 2012 Oct 31; 60(43):10733-42. PubMed ID: 23020156
    [Abstract] [Full Text] [Related]

  • 5. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
    Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A, Grajeta H.
    Food Chem; 2015 Dec 01; 188():459-66. PubMed ID: 26041218
    [Abstract] [Full Text] [Related]

  • 6. Tocopherols in Cultivated Apple Malus sp. Seeds: Composition, Variability and Specificity.
    Górnaś P, Lācis G, Mišina I, Ikase L.
    Plants (Basel); 2023 Mar 03; 12(5):. PubMed ID: 36904029
    [Abstract] [Full Text] [Related]

  • 7. Deep eutectic solvent-based liquid-phase microextraction coupled with reversed-phase high-performance liquid chromatography for determination of α-, β-, γ-, and δ-tocopherol in edible oils.
    Xie Q, Xia M, Sun D, Cao J, Xiao Y, Lin M, Hou B, Jia L, Li D.
    Anal Bioanal Chem; 2021 Jan 03; 413(2):577-584. PubMed ID: 33205254
    [Abstract] [Full Text] [Related]

  • 8. Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS(n) study.
    Górnaś P, Mišina I, Grāvīte I, Soliven A, Kaufmane E, Segliņa D.
    Nat Prod Res; 2015 Jan 03; 29(13):1222-7. PubMed ID: 25567675
    [Abstract] [Full Text] [Related]

  • 9. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 03; 92(9):1982-7. PubMed ID: 22271548
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence.
    Karmowski J, Hintze V, Kschonsek J, Killenberg M, Böhm V.
    Food Chem; 2015 May 15; 175():593-600. PubMed ID: 25577124
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability.
    Ordoñez Lozada MI, Rodrigues Maldonade I, Bobrowski Rodrigues D, Silva Santos D, Ortega Sanchez BA, Narcizo de Souza PE, Longo JP, Bernardo Amaro G, de Lacerda de Oliveira L.
    Food Chem; 2021 May 01; 343():128512. PubMed ID: 33223288
    [Abstract] [Full Text] [Related]

  • 12. UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column.
    Wong YF, Makahleh A, Saad B, Ibrahim MN, Rahim AA, Brosse N.
    Talanta; 2014 Dec 01; 130():299-306. PubMed ID: 25159413
    [Abstract] [Full Text] [Related]

  • 13. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
    [Abstract] [Full Text] [Related]

  • 14. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
    Tsochatzis ED, Bladenopoulos K, Papageorgiou M.
    J Sci Food Agric; 2012 Jun 01; 92(8):1732-9. PubMed ID: 22228588
    [Abstract] [Full Text] [Related]

  • 15. Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography.
    Delgado-Zamarreño MM, Fernández-Prieto C, Bustamante-Rangel M, Pérez-Martín L.
    Food Chem; 2016 Feb 01; 192():825-30. PubMed ID: 26304416
    [Abstract] [Full Text] [Related]

  • 16. Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.
    Radenkovs V, Kviesis J, Juhnevica-Radenkova K, Valdovska A, Püssa T, Klavins M, Drudze I.
    Plants (Basel); 2018 Oct 24; 7(4):. PubMed ID: 30352980
    [Abstract] [Full Text] [Related]

  • 17. Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay.
    Prevc T, Levart A, Cigić IK, Salobir J, Ulrih NP, Cigić B.
    Molecules; 2015 Aug 13; 20(8):14777-90. PubMed ID: 26287138
    [Abstract] [Full Text] [Related]

  • 18. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
    [Abstract] [Full Text] [Related]

  • 19. Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.
    Ghafoor K, Uslu N, Al-Juhaimi F, E Babiker E, Ahmed IAM, Yıldız MU, Alswahmi ON, Özcan MM.
    J Oleo Sci; 2021 May 16; 70(1):21-30. PubMed ID: 33431769
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous analysis of tert-butylhydroquinone, tert-butylquinone, butylated hydroxytoluene, 2-tert-butyl-4-hydroxyanisole, 3-tert-butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography.
    Li J, Bi Y, Sun S, Peng D.
    Food Chem; 2017 Nov 01; 234():205-211. PubMed ID: 28551227
    [Abstract] [Full Text] [Related]

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