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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 25442559

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  • 5. Nutritional and functional added value of oat, Kamut, spelt, rye and buckwheat versus common wheat in breadmaking.
    Angioloni A, Collar C.
    J Sci Food Agric; 2011 May; 91(7):1283-92. PubMed ID: 21337578
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  • 7. Study of different parameters affecting the derivatization of acidic herbicides with trimethylsulfonium hydroxide to make them suitable for gas chromatography analysis.
    Díez C, Barrado E, Marinero P, Atienza J.
    J Chromatogr A; 2006 Sep 01; 1125(2):244-53. PubMed ID: 16782113
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  • 8. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.
    Rocchetti G, Chiodelli G, Giuberti G, Masoero F, Trevisan M, Lucini L.
    Food Chem; 2017 Aug 01; 228():367-373. PubMed ID: 28317736
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  • 9. Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread.
    Torbica A, Radosavljević M, Belović M, Djukić N, Marković S.
    Carbohydr Polym; 2022 Aug 15; 290():119470. PubMed ID: 35550765
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  • 10. Reaction of lipids containing hydroxy groups with trimethylsulfonium hydroxide: formation of O-methyl derivatives.
    Vosmann K, Schulte E, Klein E, Weber N.
    Lipids; 1996 Mar 15; 31(3):349-52. PubMed ID: 8900467
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  • 14. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
    Zhuang W, McKague AB, Reeve DW, Carey JH.
    J Mass Spectrom; 2004 Jan 15; 39(1):51-60. PubMed ID: 14760613
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  • 15. Determining the fatty acid composition in plasma and tissues as fatty acid methyl esters using gas chromatography – a comparison of different derivatization and extraction procedures.
    Ostermann AI, Müller M, Willenberg I, Schebb NH.
    Prostaglandins Leukot Essent Fatty Acids; 2014 Dec 15; 91(6):235-41. PubMed ID: 25458899
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  • 18. Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products.
    Cunha SC, Fernandes JO.
    J Sep Sci; 2010 Mar 15; 33(4-5):600-9. PubMed ID: 20155747
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  • 19. A GC-magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes.
    Devle H, Rukke EO, Naess-Andresen CF, Ekeberg D.
    J Sep Sci; 2009 Nov 15; 32(21):3738-45. PubMed ID: 19882625
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