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PUBMED FOR HANDHELDS

Journal Abstract Search


200 related items for PubMed ID: 25442603

  • 1. Self-enhancement of GABA in rice bran using various stress treatments.
    Kim HS, Lee EJ, Lim ST, Han JA.
    Food Chem; 2015 Apr 01; 172():657-62. PubMed ID: 25442603
    [Abstract] [Full Text] [Related]

  • 2. Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives.
    Oh SJ, Kim HS, Lim ST, Reddy CK.
    Food Chem; 2019 Jan 15; 271():187-192. PubMed ID: 30236666
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.
    Lu ZH, Zhang Y, Li LT, Curtis RB, Kong XL, Fulcher RG, Zhang G, Cao W.
    J Food Prot; 2010 Mar 15; 73(3):483-7. PubMed ID: 20202333
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  • 4. Glutamate Decarboxylase (GAD) Extracted from Germinated Rice: Enzymatic Properties and Its Application in Soymilk.
    Pramai P, Thanasukarn P, Thongsook T, Jannoey P, Chen F, Jiamyangyuen S.
    J Nutr Sci Vitaminol (Tokyo); 2019 Mar 15; 65(Supplement):S166-S170. PubMed ID: 31619621
    [Abstract] [Full Text] [Related]

  • 5. Effects of pulsed light on germination and gamma-aminobutyric acid synthesis in brown rice.
    Zhang L, Du L, Shi T, Xie M, Liu X, Yu M.
    J Food Sci; 2022 Apr 15; 87(4):1601-1609. PubMed ID: 35201612
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  • 7. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
    Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
    Food Sci Technol Int; 2013 Feb 15; 19(1):25-33. PubMed ID: 23345323
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  • 9. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009 Feb 15; 74(9):C658-65. PubMed ID: 20492098
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  • 11. Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin.
    Wang L, Liu M, Lv YG, Zhang H.
    J Sci Food Agric; 2010 Mar 15; 90(4):669-75. PubMed ID: 20355097
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  • 13. Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).
    Jin WJ, Kim MJ, Kim KS.
    J Food Sci; 2013 Sep 15; 78(9):C1376-82. PubMed ID: 24024689
    [Abstract] [Full Text] [Related]

  • 14. Monitoring Technology for Gamma-Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide Sensor.
    Watanabe Y, Kawata K, Watanabe S.
    J Food Sci; 2015 Jun 15; 80(6):H1418-24. PubMed ID: 25916326
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  • 16. Germinated brown rice and its bio-functional compounds.
    Cho DH, Lim ST.
    Food Chem; 2016 Apr 01; 196():259-71. PubMed ID: 26593491
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  • 19. Changes in moisture content, mycoflora and aflatoxin content of rice bran during storage.
    Jayaraman P, Kalyanasundaram I.
    Mycopathologia; 1994 May 01; 126(2):115-20. PubMed ID: 8065431
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  • 20. Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus: a biotreatment of rice for safer storage.
    Naseer R, Sultana B, Khan MZ, Naseer D, Nigam P.
    Bioresour Technol; 2014 Nov 01; 172():423-428. PubMed ID: 25270080
    [Abstract] [Full Text] [Related]


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