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Journal Abstract Search

431 related items for PubMed ID: 25442617

  • 1. In vitro digestibility and physicochemical properties of milled rice.
    Dhital S, Dabit L, Zhang B, Flanagan B, Shrestha AK.
    Food Chem; 2015 Apr 01; 172():757-65. PubMed ID: 25442617
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  • 4. Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas.
    Mir SA, Bosco SJ.
    Food Chem; 2014 Aug 15; 157():448-56. PubMed ID: 24679803
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  • 8. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.
    Am J Clin Nutr; 1991 Nov 15; 54(5):871-7. PubMed ID: 1951159
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  • 9. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
    Tangsrianugul N, Wongsagonsup R, Suphantharika M.
    Int J Biol Macromol; 2019 Sep 15; 137():666-675. PubMed ID: 31252009
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  • 13. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM, Wood DF, Yokoyama WH, Park IM, Tinoco MA, Hudson CA, McKenzie KS, Shoemaker CF.
    J Agric Food Chem; 2007 Aug 08; 55(16):6761-71. PubMed ID: 17636935
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  • 16. Impact of structural characteristics on starch digestibility of cooked rice.
    Tamura M, Singh J, Kaur L, Ogawa Y.
    Food Chem; 2016 Jan 15; 191():91-7. PubMed ID: 26258706
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  • 17. Impact of the degree of cooking on starch digestibility of rice - An in vitro study.
    Tamura M, Singh J, Kaur L, Ogawa Y.
    Food Chem; 2016 Jan 15; 191():98-104. PubMed ID: 26258707
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  • 19. Influence of physicochemical properties of rice flour on oil uptake of tempura frying batter.
    Nakamura S, Ohtsubo K.
    Biosci Biotechnol Biochem; 2010 Jan 15; 74(12):2484-9. PubMed ID: 21150105
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