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Journal Abstract Search

365 related items for PubMed ID: 25442620

  • 1. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
    Ahmed IA, Mikail MA, Bin Ibrahim M, Bin Hazali N, Rasad MS, Ghani RA, Wahab RA, Arief SJ, Yahya MN.
    Food Chem; 2015 Apr 01; 172():778-87. PubMed ID: 25442620
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  • 2. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
    Silva KDRR, Sirasa MSF.
    Food Chem; 2018 Jan 01; 238():203-208. PubMed ID: 28867094
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  • 3. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM.
    Food Chem; 2018 Apr 15; 245():738-749. PubMed ID: 29287435
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  • 4. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J, Ma Y, Jia Y, Pang M, Cheng G, Cai S.
    Food Chem; 2019 Aug 01; 288():68-77. PubMed ID: 30902316
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  • 7. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 01; 97():141-148. PubMed ID: 28578034
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  • 10. Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region.
    Bhatt ID, Rawat S, Badhani A, Rawal RS.
    Food Chem; 2017 Jan 15; 215():84-91. PubMed ID: 27542453
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  • 13. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
    Jiao Y, Kilmartin PA, Fan M, Quek SY.
    Food Chem; 2018 Dec 01; 268():77-85. PubMed ID: 30064806
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  • 15. Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour.
    Beta T, Hwang T.
    Food Chem; 2018 Apr 25; 246():58-64. PubMed ID: 29291878
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  • 16. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
    Belwal T, Dhyani P, Bhatt ID, Rawal RS, Pande V.
    Food Chem; 2016 Sep 15; 207():115-24. PubMed ID: 27080887
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