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PUBMED FOR HANDHELDS

Journal Abstract Search


589 related items for PubMed ID: 25443538

  • 1. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.
    Andayesh S, Hadiani MR, Mousavi Z, Shoeibi S.
    Food Addit Contam Part B Surveill; 2015; 8(2):93-8. PubMed ID: 25443538
    [Abstract] [Full Text] [Related]

  • 2. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D, Blanusa M.
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
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  • 3. Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine.
    Okyere H, Voegborlo RB, Agorku SE.
    Food Chem; 2015 Jul 15; 179():331-5. PubMed ID: 25722173
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  • 4. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.
    Shiber JG.
    Mar Pollut Bull; 2011 Jan 15; 62(1):66-72. PubMed ID: 20934728
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  • 5. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.
    Storelli MM, Barone G, Cuttone G, Giungato D, Garofalo R.
    Food Chem Toxicol; 2010 Nov 15; 48(11):3167-70. PubMed ID: 20728500
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  • 6. Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil.
    de Paiva EL, Morgano MA, Milani RF.
    Food Addit Contam Part B Surveill; 2017 Sep 15; 10(3):185-191. PubMed ID: 28350272
    [Abstract] [Full Text] [Related]

  • 7. Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure.
    Núñez R, García MÁ, Alonso J, Melgar MJ.
    Sci Total Environ; 2018 Jun 15; 627():322-331. PubMed ID: 29426155
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  • 8. Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
    Cirillo T, Fasano E, Viscardi V, Arnese A, Amodio-Cocchieri R.
    Food Addit Contam Part B Surveill; 2010 Jun 15; 3(1):30-8. PubMed ID: 24785313
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  • 12. A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment.
    Rahmani J, Fakhri Y, Shahsavani A, Bahmani Z, Urbina MA, Chirumbolo S, Keramati H, Moradi B, Bay A, Bjørklund G.
    Food Chem Toxicol; 2018 Aug 15; 118():753-765. PubMed ID: 29913231
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  • 13. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.
    Næss S, Aakre I, Lundebye AK, Ørnsrud R, Kjellevold M, Markhus MW, Dahl L.
    Food Addit Contam Part B Surveill; 2020 Jun 15; 13(2):99-106. PubMed ID: 32207381
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  • 14. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
    Olmedo P, Pla A, Hernández AF, Barbier F, Ayouni L, Gil F.
    Environ Int; 2013 Sep 15; 59():63-72. PubMed ID: 23792415
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  • 18. Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry.
    Miedico O, Iammarino M, Pompa C, Tarallo M, Chiaravalle AE.
    Food Addit Contam Part B Surveill; 2015 Sep 15; 8(2):85-92. PubMed ID: 25420214
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  • 19. [Analysis on heavy metal pollution in major seafoods from Zhoushan Fishery, China].
    Wang JY, Wang YC, Lou JH.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2012 Oct 15; 33(10):1001-4. PubMed ID: 23290839
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  • 20. Heavy metals in seafood purchased from a fishery market in Hungary.
    Lehel J, Bartha A, Dankó D, Lányi K, Laczay P.
    Food Addit Contam Part B Surveill; 2018 Dec 15; 11(4):302-308. PubMed ID: 30102133
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