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Journal Abstract Search

293 related items for PubMed ID: 25447553

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  • 5. Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products.
    López-Vargas JH, Fernández-López J, Pérez-Álvarez JÁ, Viuda-Martos M.
    Meat Sci; 2014 Jun; 97(2):270-6. PubMed ID: 24607997
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  • 9. Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley-based extruded snacks supplemented with mung bean.
    Singh G, Singh B, Singh A.
    J Texture Stud; 2024 Aug; 55(4):e12854. PubMed ID: 38960864
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  • 10. Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking.
    Rangira I, Gu BJ, Ek P, Ganjyal GM.
    J Food Sci; 2020 Oct; 85(10):3333-3344. PubMed ID: 32949029
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  • 12. Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
    Thakur S, Singh N, Kaur A, Singh B.
    J Food Sci; 2017 May; 82(5):1101-1109. PubMed ID: 28369955
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  • 14. Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates.
    Samyor D, Deka SC, Das AB.
    J Food Sci Technol; 2018 Dec; 55(12):5003-5013. PubMed ID: 30482996
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  • 17. Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.
    Calvo-López AD, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2017 Sep; 72(3):243-249. PubMed ID: 28744719
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  • 18. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S, Gomes IA, Denadai M, Dos Santos Lima B, de Souza Araújo AA, Narain N, Neta MTSL, Serafini MR, Quintans-Júnior LJ, Thangaraj P.
    Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097
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  • 19. Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage.
    Dos Reis LCR, Facco EMP, Flôres SH, Rios AO.
    Food Res Int; 2018 Apr; 106():481-486. PubMed ID: 29579951
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  • 20. Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.
    Konta EM, Almeida MR, do Amaral CL, Darin JD, de Rosso VV, Mercadante AZ, Antunes LM, Bianchi ML.
    Phytother Res; 2014 Jan; 28(1):28-32. PubMed ID: 23436457
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