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Journal Abstract Search

227 related items for PubMed ID: 25454792

  • 21. Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe.
    Pires SM, Vigre H, Makela P, Hald T.
    Foodborne Pathog Dis; 2010 Nov; 7(11):1351-61. PubMed ID: 20586609
    [Abstract] [Full Text] [Related]

  • 22. Illegal import of bushmeat and other meat products into Switzerland on commercial passenger flights.
    Falk H, Dürr S, Hauser R, Wood K, Tenger B, Lörtscher M, Schüpbach-Regula G.
    Rev Sci Tech; 2013 Dec; 32(3):727-39. PubMed ID: 24761726
    [Abstract] [Full Text] [Related]

  • 23. Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat products.
    Pillai SD, Ricke SC.
    Crit Rev Microbiol; 1995 Dec; 21(4):239-61. PubMed ID: 8688154
    [Abstract] [Full Text] [Related]

  • 24. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.
    J Am Vet Med Assoc; 2006 Feb 15; 228(4):537-42. PubMed ID: 16478425
    [Abstract] [Full Text] [Related]

  • 25. Characterization of Salmonella enterica serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing isolates.
    Müller A, Jansen W, Grabowski NT, Kehrenberg C.
    Gut Pathog; 2018 Feb 15; 10():40. PubMed ID: 30258498
    [Abstract] [Full Text] [Related]

  • 26. Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010.
    Crago B, Ferrato C, Drews SJ, Svenson LW, Tyrrell G, Louie M.
    Food Microbiol; 2012 Oct 15; 32(1):202-5. PubMed ID: 22850394
    [Abstract] [Full Text] [Related]

  • 27. Modeling exotic highly pathogenic avian influenza virus entrance risk through air passenger violations.
    Lai JM, Hwang YT, Chou CC.
    Risk Anal; 2012 Jun 15; 32(6):1093-103. PubMed ID: 22150450
    [Abstract] [Full Text] [Related]

  • 28. Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC).
    González Garcia EA.
    Pol J Vet Sci; 2002 Jun 15; 5(2):103-15. PubMed ID: 12189946
    [Abstract] [Full Text] [Related]

  • 29. Public Health Risks from Illegally Imported African Bushmeat and Smoked Fish : Public Health Risks from African Bushmeat and Smoked Fish.
    Chaber AL, Cunningham A.
    Ecohealth; 2016 Mar 15; 13(1):135-8. PubMed ID: 26399879
    [Abstract] [Full Text] [Related]

  • 30. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan 15; 8(1):27-38. PubMed ID: 21039131
    [Abstract] [Full Text] [Related]

  • 31. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
    Sofos JN, Geornaras I.
    Meat Sci; 2010 Sep 15; 86(1):2-14. PubMed ID: 20510532
    [Abstract] [Full Text] [Related]

  • 32. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
    Dambrosio A, Lorusso V, Quaglia NC, Parisi A, La Salandra G, Virgilio S, Mula G, Lucifora G, Celano GV, Normanno G.
    Int J Food Microbiol; 2007 Sep 15; 118(2):218-22. PubMed ID: 17727994
    [Abstract] [Full Text] [Related]

  • 33. [Spread of zoonotic agents by foods of animal origin].
    Weise E.
    Dtsch Tierarztl Wochenschr; 2001 Aug 15; 108(8):344-7. PubMed ID: 11560117
    [Abstract] [Full Text] [Related]

  • 34. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission.
    Oniciuc EA, Ariza-Miguel J, Bolocan AS, Diez-Valcarce M, Rovira J, Hernández M, Fernández-Natal I, Nicolau AI, Rodríguez-Lázaro D.
    Int J Food Microbiol; 2015 Sep 16; 209():34-8. PubMed ID: 25442069
    [Abstract] [Full Text] [Related]

  • 35. [New insight into bacterial zoonotic pathogens posing health hazards to humans].
    Ciszewski M, Czekaj T, Szewczyk EM.
    Med Pr; 2014 Sep 16; 65(6):819-29. PubMed ID: 25902698
    [Abstract] [Full Text] [Related]

  • 36. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 37. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Aug 15; 4(3):277-84. PubMed ID: 17883311
    [Abstract] [Full Text] [Related]

  • 38. Epidemiology of foodborne diseases: a worldwide review.
    Todd EC.
    World Health Stat Q; 1997 Aug 15; 50(1-2):30-50. PubMed ID: 9282385
    [Abstract] [Full Text] [Related]

  • 39. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Aug 15; 39(1):1. PubMed ID: 18073088
    [Abstract] [Full Text] [Related]

  • 40. [Listeria in food].
    Breer C, Schopfer K.
    Schweiz Med Wochenschr; 1989 Mar 11; 119(10):306-11. PubMed ID: 2496464
    [Abstract] [Full Text] [Related]

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