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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 25455887

  • 1. Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides.
    Verbeke W, Van Loo EJ, Vanhonacker F, Delcour I, Spanoghe P, van Klaveren JD.
    Food Chem Toxicol; 2015 May; 79():70-9. PubMed ID: 25455887
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  • 8. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 May; 31(5):852-71. PubMed ID: 24588687
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  • 10. [Cumulative exposure to pesticide residues in food].
    Kostka G, Urbanek-Olejnik K, Liszewska M.
    Rocz Panstw Zakl Hig; 2011 May; 62(2):127-36. PubMed ID: 21980857
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  • 15. Insights from an international stakeholder consultation to identify informational needs related to seafood safety.
    Tediosi A, Fait G, Jacobs S, Verbeke W, Álvarez-Muñoz D, Diogene J, Reuver M, Marques A, Capri E.
    Environ Res; 2015 Nov; 143(Pt B):20-8. PubMed ID: 26146050
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  • 16. Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS project.
    van Klaveren JD, Boon PE.
    Food Chem Toxicol; 2009 Dec; 47(12):2879-82. PubMed ID: 19931100
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  • 17. Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
    Sieke C.
    Food Chem Toxicol; 2018 Nov; 121():396-403. PubMed ID: 30213553
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  • 20. Knowledge attitude and practice of pesticide use among agricultural workers in Puducherry, South India.
    Mohanty MK, Behera BK, Jena SK, Srikanth S, Mogane C, Samal S, Behera AA.
    J Forensic Leg Med; 2013 Nov; 20(8):1028-31. PubMed ID: 24237813
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