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330 related items for PubMed ID: 25458288

  • 1. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 2. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
    Zhou Y, Winkworth-Smith CG, Wang Y, Liang J, Foster TJ, Cheng Y.
    Carbohydr Polym; 2014 Dec 19; 114():357-364. PubMed ID: 25263902
    [Abstract] [Full Text] [Related]

  • 3. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
    [Abstract] [Full Text] [Related]

  • 4. Phase separation in mixtures of ovalbumin and konjac glucomannan: physicochemical and microscopic investigations.
    Zhou B, Liu J, Ye T, Wang Y, Xu W, Li B.
    Int J Biol Macromol; 2014 Sep 01; 70():167-73. PubMed ID: 24971552
    [Abstract] [Full Text] [Related]

  • 5. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
    [Abstract] [Full Text] [Related]

  • 6. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T, Wang Z, Achayuthakan P, Nakajima T, Nishinari K.
    Carbohydr Polym; 2013 Oct 15; 98(1):754-60. PubMed ID: 23987409
    [Abstract] [Full Text] [Related]

  • 7. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
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  • 8. Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics.
    Zhao Y, Wang J, He R, Ren Y, Fu J, Zeng Y, Zhang K, Zhong G.
    Carbohydr Polym; 2024 Dec 15; 346():122570. PubMed ID: 39245477
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  • 9. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
    [Abstract] [Full Text] [Related]

  • 10. Effect of degree of acetylation on gelation of konjac glucomannan.
    Gao S, Nishinari K.
    Biomacromolecules; 2004 Jan 30; 5(1):175-85. PubMed ID: 14715024
    [Abstract] [Full Text] [Related]

  • 11. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
    [Abstract] [Full Text] [Related]

  • 12. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D, Lin Z, Lei W, Zhong G.
    Int J Biol Macromol; 2020 Aug 01; 156():171-179. PubMed ID: 32251753
    [Abstract] [Full Text] [Related]

  • 13. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC, Creamer LK, Eppink M, Boland M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2248-54. PubMed ID: 15769164
    [Abstract] [Full Text] [Related]

  • 14. Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan.
    Zhang Q, Huang L, Li H, Zhao D, Cao J, Song Y, Liu X.
    Molecules; 2022 May 12; 27(10):. PubMed ID: 35630579
    [Abstract] [Full Text] [Related]

  • 15. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
    [Abstract] [Full Text] [Related]

  • 17. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 18. Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan.
    Meng K, Gao H, Zeng J, Zhao J, Qin Y, Li G, Su T.
    J Sci Food Agric; 2021 Aug 15; 101(10):4373-4379. PubMed ID: 33417243
    [Abstract] [Full Text] [Related]

  • 19. Gelation behavior of native and acetylated konjac glucomannan.
    Huang L, Takahashi R, Kobayashi S, Kawase T, Nishinari K.
    Biomacromolecules; 2002 Aug 15; 3(6):1296-303. PubMed ID: 12425668
    [Abstract] [Full Text] [Related]

  • 20. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Carbohydr Polym; 2015 May 20; 122():197-201. PubMed ID: 25817659
    [Abstract] [Full Text] [Related]

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