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Journal Abstract Search

330 related items for PubMed ID: 25458288

  • 21. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
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  • 22. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L, Zeng L, Wang X, He J, Wang Q.
    Food Sci Nutr; 2020 Jun 22; 8(6):2959-2967. PubMed ID: 32566214
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  • 23. Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins.
    Tong Q, Chen L, Wang W, Zhang Z, Yu X, Ren F.
    J Food Sci Technol; 2018 Aug 22; 55(8):2899-2909. PubMed ID: 30065399
    [Abstract] [Full Text] [Related]

  • 24. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
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  • 25. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
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  • 26. Effect of polysaccharides on the gelatinization properties of cornstarch dispersions.
    Xu Z, Zhong F, Li Y, Shoemaker CF, Yokoyama WH, Xia W.
    J Agric Food Chem; 2012 Jan 18; 60(2):658-64. PubMed ID: 22224479
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  • 27. Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara.
    Wang W, Fang Y, Ni X, Wu K, Wang Y, Jiang F, Riffat SB.
    Carbohydr Polym; 2019 Nov 15; 224():115129. PubMed ID: 31472876
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  • 28. The effect of degradation on κ-carrageenan/locust bean gum/konjac glucomannan gels at acidic pH.
    Yang K, Wang Z, Nakajima T, Nishinari K, Brenner T.
    Carbohydr Polym; 2013 Oct 15; 98(1):744-9. PubMed ID: 23987407
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  • 29. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
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  • 30. The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels.
    Wang Y, Liu J, Liu Y.
    Gels; 2023 Jan 17; 9(2):. PubMed ID: 36826242
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  • 31. A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums.
    Liu J, Xu B.
    Food Chem; 2019 Oct 30; 296():100-108. PubMed ID: 31202293
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  • 32. New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal.
    Abbaszadeh A, MacNaughtan W, Sworn G, Foster TJ.
    Carbohydr Polym; 2016 Jun 25; 144():168-77. PubMed ID: 27083806
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  • 33. Effect of konjac glucomannan with different viscosities on the quality of surimi-wheat dough and noodles.
    Cao G, Chen X, Wang N, Tian J, Song S, Wu X, Wang L, Wen C.
    Int J Biol Macromol; 2022 Nov 30; 221():1228-1237. PubMed ID: 36087756
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  • 34. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
    Doona CJ, Feeherry FE, Baik MY.
    J Agric Food Chem; 2006 Sep 06; 54(18):6719-24. PubMed ID: 16939331
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  • 35. Impact of lecithin on the lubrication properties of konjac glucomannan gels.
    Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X.
    Int J Biol Macromol; 2024 Nov 06; 279(Pt 4):135582. PubMed ID: 39270902
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  • 36. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
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  • 37. Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide.
    Lin W, Ni Y, Wang L, Liu D, Wu C, Pang J.
    Int J Biol Macromol; 2019 May 15; 129():78-83. PubMed ID: 30738159
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  • 38. Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches.
    Sun Q, Wu M, Bu X, Xiong L.
    PLoS One; 2015 May 15; 10(6):e0128665. PubMed ID: 26053534
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  • 39. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B, Niu H, Sun F, Han J, Liu Q.
    Int J Biol Macromol; 2016 Jan 15; 82():637-44. PubMed ID: 26467491
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  • 40. Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure.
    Fitzpatrick P, Meadows J, Ratcliffe I, Williams PA.
    Carbohydr Polym; 2013 Feb 15; 92(2):1018-25. PubMed ID: 23399123
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