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3327 related items for PubMed ID: 25458992

  • 1. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 2. Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    AIMS Public Health; 2015 Dec; 2(3):441-468. PubMed ID: 29546119
    [Abstract] [Full Text] [Related]

  • 3. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S.
    J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
    [Abstract] [Full Text] [Related]

  • 4. Comparison of dietary intakes according to breakfast choice in Australian boys.
    Grieger JA, Cobiac L.
    Eur J Clin Nutr; 2012 Jun; 66(6):667-72. PubMed ID: 22234045
    [Abstract] [Full Text] [Related]

  • 5. Is consumption of breakfast associated with body mass index in US adults?
    Song WO, Chun OK, Obayashi S, Cho S, Chung CE.
    J Am Diet Assoc; 2005 Sep; 105(9):1373-82. PubMed ID: 16129078
    [Abstract] [Full Text] [Related]

  • 6. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
    Keast DR, O'Neil CE, Jones JM.
    Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
    [Abstract] [Full Text] [Related]

  • 7. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA.
    J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
    [Abstract] [Full Text] [Related]

  • 8. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
    Fulgoni VL, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.
    Nutr Res; 2015 Dec; 35(12):1052-9. PubMed ID: 26494025
    [Abstract] [Full Text] [Related]

  • 9. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
    Freedman MR, Fulgoni VL.
    J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
    [Abstract] [Full Text] [Related]

  • 10. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.
    Michels N, De Henauw S, Beghin L, Cuenca-García M, Gonzalez-Gross M, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Roccaldo R, Santaliestra-Pasías AM, Sjostrom M, Reye B, Thielecke F, Widhalm K, Claessens M.
    Eur J Nutr; 2016 Mar; 55(2):771-779. PubMed ID: 25893716
    [Abstract] [Full Text] [Related]

  • 11. Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
    Fayet-Moore F, McConnell A, Tuck K, Petocz P.
    Nutrients; 2017 Sep 21; 9(10):. PubMed ID: 28934111
    [Abstract] [Full Text] [Related]

  • 12. Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
    Fayet-Moore F, McConnell A, Cassettari T, Petocz P.
    Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650604
    [Abstract] [Full Text] [Related]

  • 13. Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.
    Fayet-Moore F, Kim J, Sritharan N, Petocz P.
    Nutrients; 2016 Aug 10; 8(8):. PubMed ID: 27517957
    [Abstract] [Full Text] [Related]

  • 14. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
    Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA.
    Public Health Nutr; 2009 Apr 10; 12(4):489-96. PubMed ID: 18503723
    [Abstract] [Full Text] [Related]

  • 15. European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
    Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M.
    Eur J Nutr; 2015 Jun 10; 54(4):653-64. PubMed ID: 25403942
    [Abstract] [Full Text] [Related]

  • 16. Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
    Zhu Y, Jain N, Normington J, Holschuh N, Sanders LM.
    Front Nutr; 2022 Jun 10; 9():1088080. PubMed ID: 36698461
    [Abstract] [Full Text] [Related]

  • 17. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 10; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 18. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Coulthard JD, Palla L, Pot GK.
    Br J Nutr; 2017 Aug 10; 118(4):280-290. PubMed ID: 28814349
    [Abstract] [Full Text] [Related]

  • 19. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 10; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 20. Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan.
    Azadbakht L, Haghighatdoost F, Feizi A, Esmaillzadeh A.
    Nutrition; 2013 Feb 10; 29(2):420-5. PubMed ID: 23312764
    [Abstract] [Full Text] [Related]

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