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Journal Abstract Search

373 related items for PubMed ID: 25459372

  • 1. Lunch, recess and nutrition: responding to time incentives in the cafeteria.
    Price J, Just DR.
    Prev Med; 2015 Feb; 71():27-30. PubMed ID: 25459372
    [Abstract] [Full Text] [Related]

  • 2. Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".
    Chapman LE, Cohen J, Canterberry M, Carton TW.
    J Acad Nutr Diet; 2017 Sep; 117(9):1413-1418. PubMed ID: 28623163
    [Abstract] [Full Text] [Related]

  • 3. Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption.
    Koch PA, Wolf RL, Trent RJ, Ang IYH, Dallefeld M, Tipton E, Gray HL, Guerra L, Di Noia J.
    Nutrients; 2021 Sep 02; 13(9):. PubMed ID: 34578962
    [Abstract] [Full Text] [Related]

  • 4. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug 02; 91():426-30. PubMed ID: 25958117
    [Abstract] [Full Text] [Related]

  • 5. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.
    Gosliner W.
    J Sch Health; 2014 Sep 02; 84(9):559-68. PubMed ID: 25117889
    [Abstract] [Full Text] [Related]

  • 6. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan 02; 117(1):95-101. PubMed ID: 27637576
    [Abstract] [Full Text] [Related]

  • 7. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
    [Abstract] [Full Text] [Related]

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  • 9. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.
    J Acad Nutr Diet; 2016 Jan 03; 116(1):123-128. PubMed ID: 26372337
    [Abstract] [Full Text] [Related]

  • 10. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR.
    Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485
    [Abstract] [Full Text] [Related]

  • 11. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun 01; 11(3):242-7. PubMed ID: 25734372
    [Abstract] [Full Text] [Related]

  • 12. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 01; 118(9):1700-1710.e2. PubMed ID: 29861338
    [Abstract] [Full Text] [Related]

  • 13. Default options, incentives and food choices: evidence from elementary-school children.
    Just D, Price J.
    Public Health Nutr; 2013 Dec 01; 16(12):2281-8. PubMed ID: 23711192
    [Abstract] [Full Text] [Related]

  • 14. Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students.
    Gross SM, Biehl E, Marshall B, Paige DM, Mmari K.
    J Nutr Educ Behav; 2019 Jan 01; 51(1):41-47. PubMed ID: 30150169
    [Abstract] [Full Text] [Related]

  • 15. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 01; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

  • 16. Increasing consumption of fruits and vegetables in the school cafeteria: the influence of active choice.
    Hakim SM, Meissen G.
    J Health Care Poor Underserved; 2013 Jun 01; 24(2 Suppl):145-57. PubMed ID: 23727971
    [Abstract] [Full Text] [Related]

  • 17. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May 01; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 18. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA, Madden GJ, Wengreen HJ, Fargo JD, Aguilar SS.
    J Acad Nutr Diet; 2016 Apr 01; 116(4):618-29. PubMed ID: 26297598
    [Abstract] [Full Text] [Related]

  • 19. The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch.
    Thompson E, Johnson DC, Leite-Bennett A, Ding Y, Mehrotra K.
    J Sch Health; 2017 Aug 01; 87(8):616-622. PubMed ID: 28691175
    [Abstract] [Full Text] [Related]

  • 20. A Plate Waste Evaluation of the Farm to School Program.
    Kropp JD, Abarca-Orozco SJ, Israel GD, Diehl DC, Galindo-Gonzalez S, Headrick LB, Shelnutt KP.
    J Nutr Educ Behav; 2018 Apr 01; 50(4):332-339.e1. PubMed ID: 29150399
    [Abstract] [Full Text] [Related]

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