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Journal Abstract Search

193 related items for PubMed ID: 25459698

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  • 2. Raman, AFM and SNOM high resolution imaging of carotene crystals in a model carrot cell system.
    Rygula A, Oleszkiewicz T, Grzebelus E, Pacia MZ, Baranska M, Baranski R.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May 15; 197():47-55. PubMed ID: 29402560
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  • 6. Fast, cross cultivar determination of total carotenoids in intact carrot tissue by Raman spectroscopy and Partial Least Squares calibration.
    Lawaetz AJ, Christensen SMU, Clausen SK, Jørnsgaard B, Rasmussen SK, Andersen SB, Rinnan Å.
    Food Chem; 2016 Aug 01; 204():7-13. PubMed ID: 26988469
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  • 7. Distinct transcription profile of genes involved in carotenoid biosynthesis among six different color carrot (Daucus carota L.) cultivars.
    Ma J, Xu Z, Tan G, Wang F, Xiong A.
    Acta Biochim Biophys Sin (Shanghai); 2017 Sep 01; 49(9):817-826. PubMed ID: 28910981
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  • 8. Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride.
    Englert M, Hammann S, Vetter W.
    J Chromatogr A; 2015 Apr 03; 1388():119-25. PubMed ID: 25728658
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  • 10. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M, Schulz H, Baranski R, Nothnagel T, Christensen LP.
    J Agric Food Chem; 2005 Aug 24; 53(17):6565-71. PubMed ID: 16104767
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  • 13. Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.
    Camorani P, Chiavaro E, Cristofolini L, Paciulli M, Zaupa M, Visconti A, Fogliano V, Pellegrini N.
    J Sci Food Agric; 2015 Aug 30; 95(11):2185-91. PubMed ID: 25410476
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  • 15. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
    Killeen DP, Sansom CE, Lill RE, Eason JR, Gordon KC, Perry NB.
    J Agric Food Chem; 2013 Mar 20; 61(11):2701-8. PubMed ID: 23441972
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  • 16. Spatial tissue distribution of polyacetylenes in carrot root.
    Baranska M, Schulz H.
    Analyst; 2005 Jun 20; 130(6):855-9. PubMed ID: 15912233
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  • 18. Low pH enhances the transfer of carotene from carrot juice to olive oil.
    Rich GT, Fillery-Travis A, Parker ML.
    Lipids; 1998 Oct 20; 33(10):985-92. PubMed ID: 9832078
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  • 19. The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.
    Zhou JR, Gugger ET, Erdman JW.
    J Am Coll Nutr; 1996 Feb 20; 15(1):84-91. PubMed ID: 8632121
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  • 20. Analyzing carotenoids of snow algae by Raman microspectroscopy and high-performance liquid chromatography.
    Osterrothová K, Culka A, Němečková K, Kaftan D, Nedbalová L, Procházková L, Jehlička J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Apr 05; 212():262-271. PubMed ID: 30658280
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