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Journal Abstract Search

156 related items for PubMed ID: 25465948

  • 1. Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions.
    Allen G, Halsall CJ, Ukpebor J, Paul ND, Ridall G, Wargent JJ.
    Chemosphere; 2015 Jan; 119():1428-1435. PubMed ID: 25465948
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  • 4. Comparison of the variability in the levels of pesticide residue observed in Japanese cabbage and grape units.
    Fujita M, Yajima T, Iijima K, Sato K.
    J Agric Food Chem; 2012 Feb 15; 60(6):1516-21. PubMed ID: 22263932
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  • 9. Pesticide residue monitoring in Korean agricultural products, 2003-05.
    Cho TH, Kim BS, Jo SJ, Kang HG, Choi BY, Kim MY.
    Food Addit Contam Part B Surveill; 2009 Feb 15; 2(1):27-37. PubMed ID: 24784964
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  • 13. Pesticide residues in conventionally grown and organic New Zealand produce.
    Cressey P, Vannoort R, Malcolm C.
    Food Addit Contam Part B Surveill; 2009 Feb 15; 2(1):21-6. PubMed ID: 24784963
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  • 15. Monitoring survey of the use patterns and pesticide residues on vegetables in the Niayes zone, Senegal.
    Diop A, Diop YM, Thiaré DD, Cazier F, Sarr SO, Kasprowiak A, Landy D, Delattre F.
    Chemosphere; 2016 Feb 15; 144():1715-21. PubMed ID: 26519803
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  • 16. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
    J Environ Sci Health B; 2007 Feb 15; 42(7):835-41. PubMed ID: 17763041
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