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Journal Abstract Search

203 related items for PubMed ID: 25466001

  • 1. Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).
    Rolle L, Torchio F, Giacosa S, Río Segade S.
    Food Chem; 2015 Apr 15; 173():105-13. PubMed ID: 25466001
    [Abstract] [Full Text] [Related]

  • 2. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 15; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 3. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 15; 110():46-57. PubMed ID: 25514818
    [Abstract] [Full Text] [Related]

  • 4. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
    Vujović D, Maletić R, Popović-Đorđević J, Pejin B, Ristić R.
    J Sci Food Agric; 2017 Jan 15; 97(2):587-594. PubMed ID: 27098241
    [Abstract] [Full Text] [Related]

  • 5. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
    [Abstract] [Full Text] [Related]

  • 6. Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.
    Rolle L, Segade SR, Torchio F, Giacosa S, Cagnasso E, Marengo F, Gerbi V.
    J Agric Food Chem; 2011 Aug 24; 59(16):8796-805. PubMed ID: 21749143
    [Abstract] [Full Text] [Related]

  • 7. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K, Dorais M, Angers P.
    J Agric Food Chem; 2013 Nov 06; 61(44):10418-38. PubMed ID: 24151907
    [Abstract] [Full Text] [Related]

  • 8. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X, Li J, Tian Y, Liao M, Zhang Z.
    PLoS One; 2016 Nov 06; 11(3):e0151276. PubMed ID: 26974974
    [Abstract] [Full Text] [Related]

  • 9. Wine quality and berry size: a case study with Tempranillo Tinto progenies.
    Manso-Martínez C, Sáenz-Navajas MP, Menéndez CM, Hernández MM.
    J Sci Food Agric; 2021 Jul 06; 101(9):3952-3960. PubMed ID: 33345302
    [Abstract] [Full Text] [Related]

  • 10. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K, Zhang X, Antalick G, Clark AC, Deloire A, Schmidtke LM.
    J Agric Food Chem; 2016 Feb 03; 64(4):870-80. PubMed ID: 26761394
    [Abstract] [Full Text] [Related]

  • 11. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb 03; 100(3):1301-1310. PubMed ID: 31743440
    [Abstract] [Full Text] [Related]

  • 12. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T, Bañuelos GS, Ayars JE.
    J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733
    [Abstract] [Full Text] [Related]

  • 13. Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
    García-Estévez I, Andrés-García P, Alcalde-Eon C, Giacosa S, Rolle L, Rivas-Gonzalo JC, Quijada-Morín N, Escribano-Bailón MT.
    J Agric Food Chem; 2015 Sep 09; 63(35):7663-9. PubMed ID: 25916251
    [Abstract] [Full Text] [Related]

  • 14. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
    Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
    Molecules; 2020 Aug 24; 25(17):. PubMed ID: 32847146
    [Abstract] [Full Text] [Related]

  • 15. Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
    Giacosa S, Marengo F, Guidoni S, Rolle L, Hunter JJ.
    Food Chem; 2015 May 01; 174():8-15. PubMed ID: 25529645
    [Abstract] [Full Text] [Related]

  • 16. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
    Martínez-Gil AM, Gutiérrez-Gamboa G, Garde-Cerdán T, Pérez-Álvarez EP, Moreno-Simunovic Y.
    J Sci Food Agric; 2018 Jan 01; 98(1):274-282. PubMed ID: 28585244
    [Abstract] [Full Text] [Related]

  • 17. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC, Cooper ML, Smith RJ, Lerno LA, Bruce RC, Eridon S, Oberholster A.
    J Agric Food Chem; 2019 May 15; 67(19):5496-5511. PubMed ID: 31013081
    [Abstract] [Full Text] [Related]

  • 18. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
    [Abstract] [Full Text] [Related]

  • 19. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.
    J Agric Food Chem; 2013 Dec 18; 61(50):12211-8. PubMed ID: 24279372
    [Abstract] [Full Text] [Related]

  • 20. Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.
    Abi-Habib E, Poncet-Legrand C, Roi S, Carrillo S, Doco T, Vernhet A.
    J Sci Food Agric; 2021 Jun 18; 101(8):3257-3269. PubMed ID: 33222281
    [Abstract] [Full Text] [Related]

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