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PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 25466020

  • 1. Can bread processing conditions alter glycaemic response?
    Lau E, Soong YY, Zhou W, Henry J.
    Food Chem; 2015 Apr 15; 173():250-6. PubMed ID: 25466020
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  • 4. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May 15; 56(3):147-55. PubMed ID: 16009629
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  • 6. Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.
    Hettiaratchi UP, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 May 15; 60 Suppl 4():21-30. PubMed ID: 19418328
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  • 9. Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.
    Świeca M, Dziki D, Gawlik-Dziki U.
    Food Chem; 2017 Aug 01; 228():643-648. PubMed ID: 28317775
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  • 10. Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread.
    Ma S, Li L, Wang XX, Zheng XL, Bian K, Bao QD.
    Food Chem; 2016 Jul 01; 202():120-4. PubMed ID: 26920275
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  • 12. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
    Liu X, Lu K, Yu J, Copeland L, Wang S, Wang S.
    Food Chem; 2019 Jun 30; 284():118-124. PubMed ID: 30744835
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  • 14. Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index.
    Graça C, Raymundo A, Sousa I.
    Food Chem; 2021 Mar 01; 339():127887. PubMed ID: 32877815
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  • 18. Composition, digestibility and application in breadmaking of banana flour.
    Juarez-Garcia E, Agama-Acevedo E, Sáyago-Ayerdi SG, Rodríguez-Ambriz SL, Bello-Pérez LA.
    Plant Foods Hum Nutr; 2006 Sep 01; 61(3):131-7. PubMed ID: 17048100
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  • 20. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C, Riso P, Monti LD, Porrini M.
    Eur J Nutr; 2004 Aug 01; 43(4):198-204. PubMed ID: 15309439
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