These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

362 related items for PubMed ID: 25466036

  • 1. Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant.
    Chougui N, Djerroud N, Naraoui F, Hadjal S, Aliane K, Zeroual B, Larbat R.
    Food Chem; 2015 Apr 15; 173():382-90. PubMed ID: 25466036
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA.
    J Agric Food Chem; 2002 Nov 06; 50(23):6895-901. PubMed ID: 12405794
    [Abstract] [Full Text] [Related]

  • 3. Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder.
    M Hegazy E, Ibrahim NM, S M Saleh N.
    Pak J Biol Sci; 2020 Jan 06; 23(5):590-601. PubMed ID: 32363815
    [Abstract] [Full Text] [Related]

  • 4. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
    Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R.
    Food Chem; 2019 Apr 25; 278():568-578. PubMed ID: 30583413
    [Abstract] [Full Text] [Related]

  • 5. Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment.
    Kim SY, Lee SY, Min SC.
    J Food Sci; 2019 Oct 25; 84(10):2876-2882. PubMed ID: 31513725
    [Abstract] [Full Text] [Related]

  • 6. Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.
    Herrera MD, Zegbe JA, Melero-Meraz V, Cruz-Bravo RK.
    Plant Foods Hum Nutr; 2021 Dec 25; 76(4):427-433. PubMed ID: 34665433
    [Abstract] [Full Text] [Related]

  • 7. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J, González-Fernández R, Sigala-Hernández A, Núñez-Gastélum JA, Ruiz-May E, Rodrigo-García J, Larqué-Saavedra A, Martínez-Ruiz NDR.
    Food Res Int; 2021 Feb 25; 140():109909. PubMed ID: 33648207
    [Abstract] [Full Text] [Related]

  • 8. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
    Oniszczuk A, Wójtowicz A, Oniszczuk T, Matwijczuk A, Dib A, Markut-Miotła E.
    Molecules; 2020 Feb 18; 25(4):. PubMed ID: 32085649
    [Abstract] [Full Text] [Related]

  • 9. Comparative UHPLC-HRMS Profiling, Toxicological Assessment, and Protection Against H2O2-Induced Genotoxicity of Different Parts of Opuntia ficus indica.
    Tsafantakis N, Katsanou ES, Kyriakopoulou K, Psarou EC, Raptaki I, Skaltsounis AL, Audebert M, Machera KA, Fokialakis N.
    J Med Food; 2019 Dec 18; 22(12):1280-1293. PubMed ID: 31584314
    [Abstract] [Full Text] [Related]

  • 10. Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli.
    García-García R, Escobedo-Avellaneda Z, Tejada-Ortigoza V, Martín-Belloso O, Valdez-Fragoso A, Welti-Chanes J.
    Lett Appl Microbiol; 2015 Jun 18; 60(6):558-64. PubMed ID: 25702901
    [Abstract] [Full Text] [Related]

  • 11. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
    Eseberri I, Gómez-Maqueo A, Trepiana J, Gómez-López I, Proença C, Cano MP, Portillo MP.
    Plant Foods Hum Nutr; 2024 Mar 18; 79(1):143-150. PubMed ID: 38206481
    [Abstract] [Full Text] [Related]

  • 12. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.
    Jorge AJ, Heliodoro de LG, Alejandro ZC, Ruth BC, Noé AC.
    Asian Pac J Trop Biomed; 2013 Jun 18; 3(6):436-42. PubMed ID: 23730555
    [Abstract] [Full Text] [Related]

  • 13. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.
    Di Cagno R, Filannino P, Vincentini O, Lanera A, Cavoski I, Gobbetti M.
    Food Microbiol; 2016 Oct 18; 59():176-89. PubMed ID: 27375258
    [Abstract] [Full Text] [Related]

  • 14. Comparative study of antioxidant power, polyphenols, flavonoids and betacyanins of peel and pulp of three Tunisian Opuntia forms.
    Yeddes N, Chérif JK, Trabelsi Ayadi M.
    Pak J Biol Sci; 2014 May 18; 17(5):650-8. PubMed ID: 26030997
    [Abstract] [Full Text] [Related]

  • 15. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.
    Palmeri R, Parafati L, Restuccia C, Fallico B.
    Food Chem Toxicol; 2018 Aug 18; 118():355-360. PubMed ID: 29787849
    [Abstract] [Full Text] [Related]

  • 16. Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread.
    Msaddak L, Abdelhedi O, Kridene A, Rateb M, Belbahri L, Ammar E, Nasri M, Zouari N.
    Lipids Health Dis; 2017 Feb 07; 16(1):32. PubMed ID: 28173866
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.
    Andreu L, Nuncio-Jáuregui N, Carbonell-Barrachina ÁA, Legua P, Hernández F.
    J Sci Food Agric; 2018 Mar 07; 98(4):1566-1573. PubMed ID: 28833143
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
    Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R.
    J Food Sci; 2010 Aug 01; 75(6):C485-92. PubMed ID: 20722901
    [Abstract] [Full Text] [Related]

  • 19. Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion.
    Amrane-Abider M, Nerín C, Tamendjari A, Serralheiro MLM.
    J Sci Food Agric; 2022 Aug 30; 102(11):4401-4409. PubMed ID: 35075643
    [Abstract] [Full Text] [Related]

  • 20. Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars.
    Kolniak-Ostek J, Kita A, Miedzianka J, Andreu-Coll L, Legua P, Hernandez F.
    Molecules; 2020 Dec 04; 25(23):. PubMed ID: 33291779
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.