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163 related items for PubMed ID: 25466094
1. Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography. Yu W, Liu Z, Li Q, Zhang H, Yu Y. Food Chem; 2015 Apr 15; 173():815-20. PubMed ID: 25466094 [Abstract] [Full Text] [Related]
3. Ionic liquid-anionic surfactant based aqueous two-phase extraction for determination of antibiotics in honey by high-performance liquid chromatography. Yang X, Zhang S, Yu W, Liu Z, Lei L, Li N, Zhang H, Yu Y. Talanta; 2014 Jun 15; 124():1-6. PubMed ID: 24767438 [Abstract] [Full Text] [Related]
4. Determination of sudan dyes in red wine and fruit juice using ionic liquid-based liquid-liquid microextraction and high-performance liquid chromatography. Sun S, Wang Y, Yu W, Zhao T, Gao S, Kang M, Zhang Y, Zhang H, Yu Y. J Sep Sci; 2011 Jul 15; 34(14):1730-7. PubMed ID: 21656676 [Abstract] [Full Text] [Related]
6. Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection. Iammarino M, Mentana A, Centonze D, Palermo C, Mangiacotti M, Chiaravalle AE. Food Chem; 2019 Jul 01; 285():1-9. PubMed ID: 30797322 [Abstract] [Full Text] [Related]
9. Ultrasound-assisted ionic liquid/ionic liquid-dispersive liquid-liquid microextraction for the determination of sulfonamides in infant formula milk powder using high-performance liquid chromatography. Gao S, Yang X, Yu W, Liu Z, Zhang H. Talanta; 2012 Sep 15; 99():875-82. PubMed ID: 22967637 [Abstract] [Full Text] [Related]
16. Ionic liquid and aqueous two-phase extraction based on salting-out coupled with high-performance liquid chromatography for the determination of seven rare ginsenosides in Xue-Sai-Tong injection. Li LJ, Jin YR, Wang XZ, Liu Y, Wu Q, Shi XL, Li XW. J Sep Sci; 2015 Sep 15; 38(17):3055-62. PubMed ID: 26081987 [Abstract] [Full Text] [Related]
17. Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds. Yan H, Qiao J, Pei Y, Long T, Ding W, Xie K. Food Chem; 2012 May 01; 132(1):649-54. PubMed ID: 26434345 [Abstract] [Full Text] [Related]
18. Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction for the determination of four Sudan dyes in sausage samples. Yan H, Qiao J, Wang H, Yang G, Row KH. Analyst; 2011 Jun 21; 136(12):2629-34. PubMed ID: 21556421 [Abstract] [Full Text] [Related]