These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

474 related items for PubMed ID: 25466099

  • 1. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J, Jiang Q, Lin J, Li X, Sun C, Chen K.
    Food Chem; 2015 Apr 15; 173():855-63. PubMed ID: 25466099
    [Abstract] [Full Text] [Related]

  • 2. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P.
    Food Chem; 2013 Oct 15; 140(4):630-8. PubMed ID: 23692746
    [Abstract] [Full Text] [Related]

  • 3. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
    Mikulic-Petkovsek M, Stampar F, Veberic R, Sircelj H.
    J Food Sci; 2016 Aug 15; 81(8):C1928-37. PubMed ID: 27464261
    [Abstract] [Full Text] [Related]

  • 4. Comparative study of phenolic compounds and antioxidant activity in different species of cherries.
    Liu Y, Liu X, Zhong F, Tian R, Zhang K, Zhang X, Li T.
    J Food Sci; 2011 May 15; 76(4):C633-8. PubMed ID: 22417346
    [Abstract] [Full Text] [Related]

  • 5. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties.
    Ruiz D, Egea J, Gil MI, Tomás-Barberán FA.
    J Agric Food Chem; 2005 Nov 30; 53(24):9544-52. PubMed ID: 16302775
    [Abstract] [Full Text] [Related]

  • 6. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B, Landbo AK, Knudsen D, Silva AP, Moutinho-Pereira J, Rosa E, Meyer AS.
    J Agric Food Chem; 2004 Feb 11; 52(3):523-30. PubMed ID: 14759143
    [Abstract] [Full Text] [Related]

  • 7. Effects of industrial and home-made spread processing on bilberry phenolics.
    Može Bornšek S, Polak T, Skrt M, Demšar L, Poklar Ulrih N, Abram V.
    Food Chem; 2015 Apr 15; 173():61-9. PubMed ID: 25465995
    [Abstract] [Full Text] [Related]

  • 8. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
    Cantos E, Espín JC, Tomás-Barberán FA.
    J Agric Food Chem; 2002 Sep 25; 50(20):5691-6. PubMed ID: 12236700
    [Abstract] [Full Text] [Related]

  • 9. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y, Zhu J, Meng X, Liu S, Mu J, Ning C.
    Food Chem; 2016 Apr 15; 197(Pt A):522-9. PubMed ID: 26616984
    [Abstract] [Full Text] [Related]

  • 10. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S.
    Food Chem; 2019 Oct 15; 295():350-360. PubMed ID: 31174768
    [Abstract] [Full Text] [Related]

  • 11. Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.
    Liu S, You L, Zhao Y, Chang X.
    Food Res Int; 2018 May 15; 107():73-83. PubMed ID: 29580541
    [Abstract] [Full Text] [Related]

  • 12. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
    Liu S, Chang X, Liu X, Shen Z.
    Food Chem; 2016 Dec 01; 212():87-95. PubMed ID: 27374510
    [Abstract] [Full Text] [Related]

  • 13. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY, Zheng W.
    J Agric Food Chem; 2001 Oct 01; 49(10):4977-82. PubMed ID: 11600054
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D, Schmeda-Hirschmann G, Theoduloz C, Gómez-Alonso S, Pérez-Navarro J, Márquez K, Jiménez-Aspee F.
    Food Chem; 2019 Sep 01; 291():167-179. PubMed ID: 31006456
    [Abstract] [Full Text] [Related]

  • 15. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA, Gercek YC, Demirsoy H, Demirsoy L, Macit I, Oz GC.
    Phytochem Anal; 2022 Jun 01; 33(4):564-576. PubMed ID: 35122339
    [Abstract] [Full Text] [Related]

  • 16. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
    Li F, Zhang B, Chen G, Fu X.
    Food Res Int; 2017 Oct 01; 100(Pt 1):873-884. PubMed ID: 28873762
    [Abstract] [Full Text] [Related]

  • 17. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
    Food Chem; 2019 May 30; 281():178-188. PubMed ID: 30658745
    [Abstract] [Full Text] [Related]

  • 18. Phenolic compounds in Rosaceae fruits from Ecuador.
    Vasco C, Riihinen K, Ruales J, Kamal-Eldin A.
    J Agric Food Chem; 2009 Feb 25; 57(4):1204-12. PubMed ID: 19143537
    [Abstract] [Full Text] [Related]

  • 19. Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.
    Jaiswal R, Karaköse H, Rühmann S, Goldner K, Neumüller M, Treutter D, Kuhnert N.
    J Agric Food Chem; 2013 Dec 11; 61(49):12020-31. PubMed ID: 24152059
    [Abstract] [Full Text] [Related]

  • 20. Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.).
    Slimestad R, Vangdal E, Brede C.
    J Agric Food Chem; 2009 Dec 09; 57(23):11370-5. PubMed ID: 19888727
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 24.