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Journal Abstract Search


468 related items for PubMed ID: 25466118

  • 21. Antifungal activity of silver ion on ultrastructure and production of aflatoxin B1 and patulin by two mycotoxigenic strains, Aspergillus flavus OC1 and Penicillium vulpinum CM1.
    Ismaiel AA, Tharwat NA.
    J Mycol Med; 2014 Sep; 24(3):193-204. PubMed ID: 24746717
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  • 22. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A, Dwivedy AK, Jha DK, Dubey NK.
    Protoplasma; 2016 May; 253(3):647-653. PubMed ID: 26338202
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  • 23. Inhibitory Effects of Thai Essential Oils on Potentially Aflatoxigenic Aspergillus parasiticus and Aspergillus flavus.
    Jantapan K, Poapolathep A, Imsilp K, Poapolathep S, Tanhan P, Kumagai S, Jermnak U.
    Biocontrol Sci; 2017 May; 22(1):31-40. PubMed ID: 28367868
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  • 24. 4-Hydroxy-7-methyl-3-phenylcoumarin Suppresses Aflatoxin Biosynthesis via Downregulation of aflK Expressing Versicolorin B Synthase in Aspergillus flavus.
    Moon YS, Kim L, Chun HS, Lee SE.
    Molecules; 2017 Apr 29; 22(5):. PubMed ID: 28468270
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  • 28. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP, Chandra H, Behl HM.
    Food Chem Toxicol; 2009 Apr 29; 47(4):774-7. PubMed ID: 19167450
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  • 31. Combinational inhibitory action of essential oils and gamma irradiation for controlling Aspergillus flavus and Aspergillus parasiticus growth and their aflatoxins biosynthesis in vitro and in situ conditions.
    Abdel-Khalek HH, Hammad AA, El-Kader RMA, Youssef KA, Abdou DA.
    Food Sci Technol Int; 2022 Dec 29; 28(8):703-715. PubMed ID: 34726083
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  • 32. Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.
    Restuccia C, Oliveri Conti G, Zuccarello P, Parafati L, Cristaldi A, Ferrante M.
    Environ Sci Pollut Res Int; 2019 Oct 29; 26(30):31263-31272. PubMed ID: 31468354
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  • 33. Biflavonoids inhibit the production of aflatoxin by Aspergillus flavus.
    Gonçalez E, Felicio JD, Pinto MM.
    Braz J Med Biol Res; 2001 Nov 29; 34(11):1453-6. PubMed ID: 11668356
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  • 36. Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.
    Das S, Kumar Singh V, Kumar Dwivedy A, Kumar Chaudhari A, Upadhyay N, Singh A, Krishna Saha A, Ray Chaudhury S, Prakash B, Dubey NK.
    Nat Prod Res; 2020 Jun 29; 34(11):1611-1615. PubMed ID: 30449163
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  • 39. Antiaflatoxigenic and antioxidant activities of Garcinia extracts.
    Joseph GS, Jayaprakasha GK, Selvi AT, Jena BS, Sakariah KK.
    Int J Food Microbiol; 2005 May 25; 101(2):153-60. PubMed ID: 15862877
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  • 40. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
    Prakash B, Singh P, Mishra PK, Dubey NK.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):183-91. PubMed ID: 22137251
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