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PUBMED FOR HANDHELDS

Journal Abstract Search


98 related items for PubMed ID: 25466683

  • 1. Microbiological detection of bacteria in animal products seized in baggage of international air passengers to Brazil.
    de Melo CB, de Sá ME, Sabino VM, de Fatima Boechat-Fernandes M, Santiago MT, Schwingel FF, Freitas C, Magioli CA, Cabral-Pinto S, McManus C, Seixas L.
    Prev Vet Med; 2015 Jan 01; 118(1):22-7. PubMed ID: 25466683
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  • 2. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG, Soares VM, Tadielo LE, Dos Santos EAR, Lopes GV, da Cruz Payão Pellegrini D, Duval EH, da Silva WP.
    Int J Food Microbiol; 2018 Oct 20; 283():22-27. PubMed ID: 29957344
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  • 3. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May 20; 50(6):557-62. PubMed ID: 16676376
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  • 4. Characterization of illegal food items and identification of foodborne pathogens brought into the European Union via two major German airports.
    Beutlich J, Hammerl JA, Appel B, Nöckler K, Helmuth R, Jöst K, Ludwig ML, Hanke C, Bechtold D, Mayer-Scholl A.
    Int J Food Microbiol; 2015 Sep 16; 209():13-9. PubMed ID: 25454792
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  • 5. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Sep 16; 4(3):277-84. PubMed ID: 17883311
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  • 7. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
    Paudyal N, Anihouvi V, Hounhouigan J, Matsheka MI, Sekwati-Monang B, Amoa-Awua W, Atter A, Ackah NB, Mbugua S, Asagbra A, Abdelgadir W, Nakavuma J, Jakobsen M, Fang W.
    Int J Food Microbiol; 2017 May 16; 249():35-43. PubMed ID: 28271855
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  • 8. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G.
    Ann Ig; 2002 May 16; 14(2):97-103. PubMed ID: 12070904
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  • 16. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 16; 7(2):175-80. PubMed ID: 19839761
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  • 19. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
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