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491 related items for PubMed ID: 25472416

  • 1. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 2. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Oct; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

  • 3. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
    Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR, Gianinetti A.
    Food Chem; 2019 Aug 15; 289():360-368. PubMed ID: 30955624
    [Abstract] [Full Text] [Related]

  • 4. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.
    Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N.
    J Oleo Sci; 2015 Aug 15; 64(2):211-22. PubMed ID: 25748381
    [Abstract] [Full Text] [Related]

  • 5. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
    Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889377
    [Abstract] [Full Text] [Related]

  • 6. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
    Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K.
    Phytochem Anal; 2008 Jul 14; 19(4):311-22. PubMed ID: 18058795
    [Abstract] [Full Text] [Related]

  • 7. Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems.
    Yin WT, Yang CJ, Yang HJ, Hu BB, Zhang F, Wang XD, Liu HM, Miao HM.
    Food Chem; 2024 Nov 01; 457():140079. PubMed ID: 38901343
    [Abstract] [Full Text] [Related]

  • 8. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP, Jayalekshmy A, Arumughan C.
    J Agric Food Chem; 2004 Feb 25; 52(4):912-5. PubMed ID: 14969550
    [Abstract] [Full Text] [Related]

  • 9. Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil.
    Wu L, Yu L, Ding X, Li P, Dai X, Chen X, Zhou H, Bai Y, Ding J.
    Food Chem; 2017 Feb 15; 217():320-325. PubMed ID: 27664640
    [Abstract] [Full Text] [Related]

  • 10. HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
    Sukumar D, Arimboor R, Arumughan C.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):795-801. PubMed ID: 18448304
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary sesame seeds on plasma tocopherol levels.
    Cooney RV, Custer LJ, Okinaka L, Franke AA.
    Nutr Cancer; 2001 Aug 05; 39(1):66-71. PubMed ID: 11588904
    [Abstract] [Full Text] [Related]

  • 12. Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected].
    Hemalatha S, Raghunath M, Ghafoorunissa.
    Br J Nutr; 2004 Oct 05; 92(4):581-7. PubMed ID: 15526409
    [Abstract] [Full Text] [Related]

  • 13. Sesamin and sesamolin reduce amyloid-β toxicity in a transgenic Caenorhabditis elegans.
    Keowkase R, Shoomarom N, Bunargin W, Sitthithaworn W, Weerapreeyakul N.
    Biomed Pharmacother; 2018 Nov 05; 107():656-664. PubMed ID: 30118882
    [Abstract] [Full Text] [Related]

  • 14. Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
    Kuo PC, Lin MC, Chen GF, Yiu TJ, Tzen JT.
    J Agric Food Chem; 2011 Apr 13; 59(7):3214-9. PubMed ID: 21391595
    [Abstract] [Full Text] [Related]

  • 15. Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans.
    Frank J, Kamal-Eldin A, Traber MG.
    Ann N Y Acad Sci; 2004 Dec 13; 1031():365-7. PubMed ID: 15753171
    [Abstract] [Full Text] [Related]

  • 16. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
    Chen Y, Lin H, Lin M, Zheng Y, Chen J.
    Food Chem Toxicol; 2020 May 13; 139():111239. PubMed ID: 32145351
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition.
    Liu Y, Wu Q, Xia Z, Wu Y, Li Y, Gong Z.
    J Sci Food Agric; 2020 Sep 13; 100(12):4418-4424. PubMed ID: 32388871
    [Abstract] [Full Text] [Related]

  • 18. Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
    Shi L, Karrar E, Liu R, Chang M, Wang X.
    J Food Biochem; 2022 Aug 13; 46(8):e14180. PubMed ID: 35396857
    [Abstract] [Full Text] [Related]

  • 19. Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver.
    Sirato-Yasumoto S, Katsuta M, Okuyama Y, Takahashi Y, Ide T.
    J Agric Food Chem; 2001 May 13; 49(5):2647-51. PubMed ID: 11368649
    [Abstract] [Full Text] [Related]

  • 20. Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals.
    Kamal-Eldin A, Moazzami A, Washi S.
    Recent Pat Food Nutr Agric; 2011 Jan 13; 3(1):17-29. PubMed ID: 21114470
    [Abstract] [Full Text] [Related]

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