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Journal Abstract Search

275 related items for PubMed ID: 25475324

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  • 3. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
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  • 4. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
    Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Int J Food Microbiol; 2019 Oct 02; 306():108273. PubMed ID: 31382055
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  • 5. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
    Passamani FR, Hernandes T, Lopes NA, Bastos SC, Santiago WD, Cardoso Md, Batista LR.
    J Food Prot; 2014 Nov 02; 77(11):1947-52. PubMed ID: 25364929
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  • 6. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC, Natskoulis PI, Magan N, Panagou EZ.
    J Appl Microbiol; 2009 Jul 02; 107(1):257-68. PubMed ID: 19426279
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  • 10. Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study.
    Lappa IK, Mparampouti S, Lanza B, Panagou EZ.
    Int J Food Microbiol; 2018 Jun 20; 275():56-65. PubMed ID: 29635101
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  • 11. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A, Jiménez M, Mateo R, Magan N.
    J Appl Microbiol; 2007 Dec 20; 103(6):2234-9. PubMed ID: 18045406
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  • 12. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Food Microbiol; 2006 Oct 20; 23(7):634-40. PubMed ID: 16943062
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  • 13. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
    Selouane A, Bouya D, Lebrihi A, Decock C, Bouseta A.
    J Microbiol; 2009 Aug 20; 47(4):411-9. PubMed ID: 19763414
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  • 14. Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity.
    Lappa IK, Kizis D, Panagou EZ.
    Toxins (Basel); 2017 Sep 22; 9(10):. PubMed ID: 28937586
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  • 15. Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production.
    Tryfinopoulou P, Chourdaki A, Nychas GE, Panagou EZ.
    Int J Food Microbiol; 2020 Mar 16; 317():108460. PubMed ID: 31785405
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  • 16. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.
    Akbar A, Magan N.
    Int J Food Microbiol; 2014 Oct 01; 188():116-21. PubMed ID: 25104300
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  • 18. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
    Bellí N, Marín S, Sanchis V, Ramos AJ.
    Food Addit Contam; 2006 Oct 01; 23(10):1021-9. PubMed ID: 16982524
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  • 20. Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.
    De Curtis F, de Felice DV, Ianiri G, De Cicco V, Castoria R.
    Int J Food Microbiol; 2012 Sep 17; 159(1):17-24. PubMed ID: 22921968
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