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Journal Abstract Search

253 related items for PubMed ID: 25475589

  • 1. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
    Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L.
    J Sci Food Agric; 2015 Nov; 95(14):2944-50. PubMed ID: 25475589
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  • 3. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
    Schipilliti L, Dugo P, Bonaccorsi I, Mondello L.
    J Chromatogr A; 2011 Oct 21; 1218(42):7481-6. PubMed ID: 21872872
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  • 4. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka).
    Bonaccorsi I, Sciarrone D, Schipilliti L, Dugo P, Mondello L, Dugo G.
    J Chromatogr A; 2012 Feb 24; 1226():87-95. PubMed ID: 22088669
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  • 5. Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography.
    Schipilliti L, Bonaccorsi I, Sciarrone D, Dugo L, Mondello L, Dugo G.
    Anal Bioanal Chem; 2013 Jan 24; 405(2-3):679-90. PubMed ID: 22552788
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  • 6. Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
    Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L.
    J Agric Food Chem; 2013 Feb 27; 61(8):1661-70. PubMed ID: 23101544
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  • 9. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
    Spangenberg JE, Vogiatzaki M, Zufferey V.
    J Chromatogr A; 2017 Sep 29; 1517():142-155. PubMed ID: 28851526
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  • 12. Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex.
    Kringel DH, Antunes MD, Klein B, Crizel RL, Wagner R, de Oliveira RP, Dias ARG, Zavareze EDR.
    J Food Sci; 2017 Nov 29; 82(11):2598-2605. PubMed ID: 29083485
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  • 17. Pesticides in essential oils: Occurrence and concentration in organic and conventional orange essential oils from eleven geographical origins.
    Fillâtre Y, Gray FX, Roy C.
    Anal Chim Acta; 2017 Nov 01; 992():55-66. PubMed ID: 29054150
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  • 19. Olive oil or lard?: distinguishing plant oils from animal fats in the archeological record of the eastern Mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry.
    Steele VJ, Stern B, Stott AW.
    Rapid Commun Mass Spectrom; 2010 Dec 15; 24(23):3478-84. PubMed ID: 21072805
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