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Journal Abstract Search

143 related items for PubMed ID: 2547754

  • 21. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 22. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K.
    J AOAC Int; 2010; 93(1):221-33. PubMed ID: 20334184
    [Abstract] [Full Text] [Related]

  • 23. Determination of polydextrose as dietary fiber in foods.
    Craig SA, Holden JF, Khaled MY, Craig SA, Holden JF, Khaled MY.
    J AOAC Int; 2000; 83(4):1006-12. PubMed ID: 10995130
    [Abstract] [Full Text] [Related]

  • 24. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    Gordon DT, Okuma K.
    J AOAC Int; 2002; 85(2):435-44. PubMed ID: 11990030
    [Abstract] [Full Text] [Related]

  • 25. Improved methods for analysis and biological characterization of fiber.
    Jeraci JL, Van Soest PJ.
    Adv Exp Med Biol; 1990; 270():245-63. PubMed ID: 1706559
    [Abstract] [Full Text] [Related]

  • 26. Modifications of the AOAC total dietary fiber method.
    Lee SS, Hicks VA.
    Adv Exp Med Biol; 1990; 270():237-44. PubMed ID: 1964011
    [Abstract] [Full Text] [Related]

  • 27. Semiautomated method for the fluorometric determination of total vitamin C in food products.
    Egberg DC, Potter RH, Heroff JC.
    J Assoc Off Anal Chem; 1977 Jan; 60(1):126-31. PubMed ID: 833086
    [Abstract] [Full Text] [Related]

  • 28. Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989.
    Asp NG, Mattsson B, Onning G.
    Eur J Clin Nutr; 1992 Jan; 46(1):31-7. PubMed ID: 1313758
    [Abstract] [Full Text] [Related]

  • 29. Milling of barley to obtain beta-glucan enriched products.
    Kiryluk J, Kawka A, Gasiorowski H, Chalcarz A, Anioła J.
    Nahrung; 2000 Aug; 44(4):238-41. PubMed ID: 10996896
    [Abstract] [Full Text] [Related]

  • 30. Crude fiber determination using ceramic fiber to replace asbestos.
    Knox RL, Engvall DS, Ginther BE.
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1073-5. PubMed ID: 6290441
    [Abstract] [Full Text] [Related]

  • 31. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
    McCleary BV, McLoughlin C.
    J AOAC Int; 2022 Dec 22; 106(1):127-145. PubMed ID: 35972331
    [Abstract] [Full Text] [Related]

  • 32. Determination of resistant starch in foods and food products: interlaboratory study.
    Champ M.
    Eur J Clin Nutr; 1992 Oct 22; 46 Suppl 2():S51-62. PubMed ID: 1330529
    [Abstract] [Full Text] [Related]

  • 33. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods.
    Marlett JA, Cheung TF.
    J Am Diet Assoc; 1997 Oct 22; 97(10):1139-48, 1151; quiz 1149-50. PubMed ID: 9336561
    [Abstract] [Full Text] [Related]

  • 34. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W, Huang C, Feng L.
    Wei Sheng Yan Jiu; 2004 May 22; 33(3):331-3. PubMed ID: 15211806
    [Abstract] [Full Text] [Related]

  • 35. Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
    Hollman PC, Katan MB.
    J Am Diet Assoc; 1988 May 22; 88(5):556-63. PubMed ID: 2835409
    [Abstract] [Full Text] [Related]

  • 36. [Determination of total, soluble and insoluble dietary fiber in foods by enzymatic-gravimetric method].
    Yang X, Yang Y, Zhou R, Bian L.
    Wei Sheng Yan Jiu; 2001 Nov 22; 30(6):377-8, back cover. PubMed ID: 12561627
    [Abstract] [Full Text] [Related]

  • 37. A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
    Tada S, Innami S.
    J AOAC Int; 2007 Nov 22; 90(1):217-24. PubMed ID: 17373453
    [Abstract] [Full Text] [Related]

  • 38. The evaluation of total dietary fibre content in standard hospital diets during the winter and summer seasons.
    Borawska M, Witkowska A, Markiewicz R, Hukałowicz K.
    Rocz Panstw Zakl Hig; 2000 Nov 22; 51(2):141-7. PubMed ID: 10959194
    [Abstract] [Full Text] [Related]

  • 39. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
    Brunt K, Sanders P.
    Food Chem; 2013 Oct 01; 140(3):574-80. PubMed ID: 23601409
    [Abstract] [Full Text] [Related]

  • 40. Automated fluorometric determination of vitamin C in foods.
    Dunmire DL, Reese JD, Bryan R, Seegers M.
    J Assoc Off Anal Chem; 1979 May 01; 62(3):648-52. PubMed ID: 479093
    [Abstract] [Full Text] [Related]

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