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Journal Abstract Search

256 related items for PubMed ID: 2548175

  • 1. Nutrient composition and protein quality of minor millets.
    Geervani P, Eggum BO.
    Plant Foods Hum Nutr; 1989 Jun; 39(2):201-8. PubMed ID: 2548175
    [Abstract] [Full Text] [Related]

  • 2. Effect of heating and fortification with lysine on protein quality of minor millets.
    Geervani P, Eggum BO.
    Plant Foods Hum Nutr; 1989 Dec; 39(4):349-57. PubMed ID: 2517144
    [Abstract] [Full Text] [Related]

  • 3. Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.
    Parameswaran KP, Thayumanavan B.
    Plant Foods Hum Nutr; 1997 Dec; 50(4):359-73. PubMed ID: 9477430
    [Abstract] [Full Text] [Related]

  • 4. Genome-Wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet.
    Johnson M, Deshpande S, Vetriventhan M, Upadhyaya HD, Wallace JG.
    Plant Genome; 2019 Nov; 12(3):1-9. PubMed ID: 33016596
    [Abstract] [Full Text] [Related]

  • 5. Dehulled small millets: The promising nutricereals for improving the nutrition of children.
    Durairaj M, Gurumurthy G, Nachimuthu V, Muniappan K, Balasubramanian S.
    Matern Child Nutr; 2019 May; 15 Suppl 3(Suppl 3):e12791. PubMed ID: 31148399
    [Abstract] [Full Text] [Related]

  • 6. Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.
    Monteiro PV, Virupaksha TK, Rao DR.
    J Sci Food Agric; 1982 Nov; 33(11):1072-9. PubMed ID: 7154644
    [No Abstract] [Full Text] [Related]

  • 7. Homologies between prolamins of different minor millets.
    Parameswaran KP, Thayumanavan B.
    Plant Foods Hum Nutr; 1995 Sep; 48(2):119-26. PubMed ID: 8837870
    [Abstract] [Full Text] [Related]

  • 8. Trypsin/chymotrypsin inhibitors from millets.
    Pattabiraman TN.
    Adv Exp Med Biol; 1986 Sep; 199():439-48. PubMed ID: 3799288
    [Abstract] [Full Text] [Related]

  • 9. Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia.
    Basahy AY.
    Int J Food Sci Nutr; 1996 Mar; 47(2):165-9. PubMed ID: 8833181
    [Abstract] [Full Text] [Related]

  • 10. Protein, calcium, and iron content of wild and cultivated species of Echinochloa.
    Mandelbaum CI, Barbeau WE, Hilu KW.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):101-8. PubMed ID: 7792257
    [Abstract] [Full Text] [Related]

  • 11. Ready-to-cook millet flakes based on minor millets for modern consumer.
    Takhellambam RD, Chimmad BV, Prkasam JN.
    J Food Sci Technol; 2016 Feb; 53(2):1312-8. PubMed ID: 27162412
    [Abstract] [Full Text] [Related]

  • 12. Characterisation of several types of millets as functional food ingredients.
    Bora P, Ragaee S, Marcone M.
    Int J Food Sci Nutr; 2019 Sep; 70(6):714-724. PubMed ID: 30969135
    [Abstract] [Full Text] [Related]

  • 13. Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.).
    Ramachandra G, Virupaksha TK, Shadaksharaswamy M.
    J Agric Food Chem; 1977 Sep; 25(5):1101-4. PubMed ID: 893835
    [No Abstract] [Full Text] [Related]

  • 14. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1979 Sep; 27(6):1421-3. PubMed ID: 544675
    [No Abstract] [Full Text] [Related]

  • 15. Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets.
    Dey S, Saxena A, Kumar Y, Maity T, Tarafdar A.
    J Food Sci Technol; 2023 Dec; 60(12):2990-3001. PubMed ID: 37786602
    [Abstract] [Full Text] [Related]

  • 16. Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution.
    Goron TL, Raizada MN.
    Front Plant Sci; 2015 Dec; 6():157. PubMed ID: 25852710
    [Abstract] [Full Text] [Related]

  • 17. Characterization of starches of proso, foxtail, barnyard, kodo, and little millets.
    Krishna Kumari S, Thayumanavan B.
    Plant Foods Hum Nutr; 1998 Dec; 53(1):47-56. PubMed ID: 10890757
    [Abstract] [Full Text] [Related]

  • 18. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1980 Dec; 28(4):866-70. PubMed ID: 6257769
    [No Abstract] [Full Text] [Related]

  • 19. Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet.
    Barbeau WE, Hilu KW.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):97-104. PubMed ID: 8475005
    [Abstract] [Full Text] [Related]

  • 20. Nutrient composition of millet (Pennisetum typhoides) grains and malt.
    Opoku AR, Ohenhen SO, Ejiofor N.
    J Agric Food Chem; 1981 Mar; 29(6):1247-8. PubMed ID: 7320341
    [No Abstract] [Full Text] [Related]

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