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Journal Abstract Search

398 related items for PubMed ID: 25485864

  • 21. Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations.
    Matsushita K, Azuma Y, Kosaka T, Yakushi T, Hoshida H, Akada R, Yamada M.
    Biosci Biotechnol Biochem; 2016; 80(4):655-68. PubMed ID: 26566045
    [Abstract] [Full Text] [Related]

  • 22. Molecular biology: Fantastic toolkits to improve knowledge and application of acetic acid bacteria.
    Yang H, Chen T, Wang M, Zhou J, Liebl W, Barja F, Chen F.
    Biotechnol Adv; 2022 Sep; 58():107911. PubMed ID: 35033586
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  • 24. Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation.
    Andrés-Barrao C, Saad MM, Chappuis ML, Boffa M, Perret X, Ortega Pérez R, Barja F.
    J Proteomics; 2012 Mar 16; 75(6):1701-17. PubMed ID: 22155126
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  • 25. Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.
    Wang Z, Zang N, Shi J, Feng W, Liu Y, Liang X.
    Appl Biochem Biotechnol; 2015 Dec 16; 177(8):1573-88. PubMed ID: 26369782
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  • 29. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level.
    Yamada Y, Hoshino K, Ishikawa T.
    Biosci Biotechnol Biochem; 1997 Aug 16; 61(8):1244-51. PubMed ID: 9301103
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  • 30. Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus.
    Zheng Y, Chang Y, Xie S, Song J, Wang M.
    Appl Microbiol Biotechnol; 2018 Mar 16; 102(6):2535-2541. PubMed ID: 29430583
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  • 31. Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.
    Yin H, Zhang R, Xia M, Bai X, Mou J, Zheng Y, Wang M.
    Microb Cell Fact; 2017 Jun 15; 16(1):109. PubMed ID: 28619110
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  • 32. Acetic acid fermentation of acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation.
    Kanchanarach W, Theeragool G, Inoue T, Yakushi T, Adachi O, Matsushita K.
    Biosci Biotechnol Biochem; 2010 Jun 15; 74(8):1591-7. PubMed ID: 20699583
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  • 33. Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.
    Ndoye B, Shafiei R, Sanaei NS, Cleenwerck I, Somda MK, Dicko MH, Tounkara LS, Guiro AT, Delvigne F, Thonart P.
    J Appl Microbiol; 2022 Jun 15; 132(6):4130-4149. PubMed ID: 35182093
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  • 34. Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria.
    Nakano S, Fukaya M.
    Int J Food Microbiol; 2008 Jun 30; 125(1):54-9. PubMed ID: 17920150
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  • 35. Physiology of acetic acid bacteria in light of the genome sequence of Gluconobacter oxydans.
    Deppenmeier U, Ehrenreich A.
    J Mol Microbiol Biotechnol; 2009 Jun 30; 16(1-2):69-80. PubMed ID: 18957863
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  • 36. [Physiological response to acetic acid stress of Acetobacter pasteuranus during vinegar fermentation].
    Qi Z, Yang H, Xia X, Wang W, Leng Y, Yu X, Quan W.
    Wei Sheng Wu Xue Bao; 2014 Mar 04; 54(3):299-308. PubMed ID: 24984522
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  • 37. Biochemistry and biotechnological applications of Gluconobacter strains.
    Deppenmeier U, Hoffmeister M, Prust C.
    Appl Microbiol Biotechnol; 2002 Nov 04; 60(3):233-42. PubMed ID: 12436304
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  • 38. Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics.
    Wang B, Shao Y, Chen T, Chen W, Chen F.
    Sci Rep; 2015 Dec 22; 5():18330. PubMed ID: 26691589
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  • 39. Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting.
    Andrés-Barrao C, Benagli C, Chappuis M, Ortega Pérez R, Tonolla M, Barja F.
    Syst Appl Microbiol; 2013 Mar 22; 36(2):75-81. PubMed ID: 23182036
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  • 40. Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.
    Sainz F, Navarro D, Mateo E, Torija MJ, Mas A.
    Int J Food Microbiol; 2016 Apr 02; 222():40-7. PubMed ID: 26848948
    [Abstract] [Full Text] [Related]

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