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Journal Abstract Search

177 related items for PubMed ID: 25490428

  • 1. Are vicilins another major class of legume lectins?
    Ribeiro AC, Monteiro SV, Carrapiço BM, Ferreira RB.
    Molecules; 2014 Dec 05; 19(12):20350-73. PubMed ID: 25490428
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  • 2. Storage proteins from Lathyrus sativus seeds.
    Rosa MJ, Ferreira RB, Teixeira AR.
    J Agric Food Chem; 2000 Nov 05; 48(11):5432-9. PubMed ID: 11087497
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  • 3. Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins.
    Freitas RL, Ferreira RB, Teixeira AR.
    Int J Food Sci Nutr; 2000 Sep 05; 51(5):341-52. PubMed ID: 11103299
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  • 4. Accumulation of a lectin-like breakdown product of beta-conglutin catabolism in cotyledons of germinating Lupinus albus L. seeds.
    dos Ramos PC, Ferreira RM, Franco E, Teixeira AR.
    Planta; 1997 Sep 05; 203(1):26-34. PubMed ID: 9299789
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  • 9. A lectin from Platypodium elegans with unusual specificity and affinity for asymmetric complex N-glycans.
    Benevides RG, Ganne G, Simões Rda C, Schubert V, Niemietz M, Unverzagt C, Chazalet V, Breton C, Varrot A, Cavada BS, Imberty A.
    J Biol Chem; 2012 Jul 27; 287(31):26352-64. PubMed ID: 22692206
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  • 10. Fine specificities of two lectins from Cymbosema roseum seeds: a lectin specific for high-mannose oligosaccharides and a lectin specific for blood group H type II trisaccharide.
    Dam TK, Cavada BS, Nagano CS, Rocha BA, Benevides RG, Nascimento KS, de Sousa LA, Oscarson S, Brewer CF.
    Glycobiology; 2011 Jul 27; 21(7):925-33. PubMed ID: 21406562
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  • 12. One- and two-dimensional gel electrophoresic identification of African yam bean seed proteins.
    Machuka J, Okeola OG.
    J Agric Food Chem; 2000 Jun 27; 48(6):2296-9. PubMed ID: 10888540
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  • 16. How proteins bind carbohydrates: lessons from legume lectins.
    Sharon N, Lis H.
    J Agric Food Chem; 2002 Oct 23; 50(22):6586-91. PubMed ID: 12381156
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  • 18. Heterologous expression and purification of a biologically active legume lectin from Cratylia mollis seeds (CRAMOLL 1).
    Varejão N, Almeida Mda S, De Cicco NN, Atella GC, Coelho LC, Correia MA, Foguel D.
    Biochim Biophys Acta; 2010 Sep 23; 1804(9):1917-24. PubMed ID: 20538076
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