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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 2549112

  • 1. Nutrient intake of marathon runners.
    Nieman DC, Butler JV, Pollett LM, Dietrich SJ, Lutz RD.
    J Am Diet Assoc; 1989 Sep; 89(9):1273-8. PubMed ID: 2549112
    [Abstract] [Full Text] [Related]

  • 2. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 3. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
    Volkert D, Kreuel K, Heseker H, Stehle P.
    Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
    [Abstract] [Full Text] [Related]

  • 4. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 5. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
    Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W.
    J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
    [Abstract] [Full Text] [Related]

  • 6. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH, Tucker LA.
    J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
    [Abstract] [Full Text] [Related]

  • 7. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Aug; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 8. Nutritional status of adventure racers.
    Zalcman I, Guarita HV, Juzwiak CR, Crispim CA, Antunes HK, Edwards B, Tufik S, de Mello MT.
    Nutrition; 2007 May; 23(5):404-11. PubMed ID: 17383160
    [Abstract] [Full Text] [Related]

  • 9. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [Abstract] [Full Text] [Related]

  • 10. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Aug; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [Abstract] [Full Text] [Related]

  • 11. Dietary intakes and biochemical profiles of nutritional status of ultramarathoners.
    Singh A, Evans P, Gallagher KL, Deuster PA.
    Med Sci Sports Exerc; 1993 Mar; 25(3):328-34. PubMed ID: 8455447
    [Abstract] [Full Text] [Related]

  • 12. Nutritional intake and recreational physical activity in healthy elderly women living in the community.
    Rolland Y, Pillard F, Garrigue E, Amouyal K, Riviere D, Vellas B.
    J Nutr Health Aging; 2005 Mar; 9(6):397-402. PubMed ID: 16395511
    [Abstract] [Full Text] [Related]

  • 13. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [Abstract] [Full Text] [Related]

  • 14. Supplementation patterns in marathon runners.
    Nieman DC, Gates JR, Butler JV, Pollett LM, Dietrich SJ, Lutz RD.
    J Am Diet Assoc; 1989 Nov; 89(11):1615-9. PubMed ID: 2809038
    [Abstract] [Full Text] [Related]

  • 15. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 16. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly.
    Koehler KM, Hunt WC, Garry PJ.
    J Am Diet Assoc; 1992 Mar; 92(3):325-30. PubMed ID: 1552132
    [Abstract] [Full Text] [Related]

  • 17. Nutrient intake of Dunedin women during pregnancy.
    McKenzie-Parnell JM, Wilson PD, Parnell WR, Spears GF, Robinson MF.
    N Z Med J; 1993 Jul 14; 106(959):273-6. PubMed ID: 8391670
    [Abstract] [Full Text] [Related]

  • 18. Nutrient intakes of 2- to 10-year-old American children: 10-year trends.
    Albertson AM, Tobelmann RC, Engstrom A, Asp EH.
    J Am Diet Assoc; 1992 Dec 14; 92(12):1492-6. PubMed ID: 1452963
    [Abstract] [Full Text] [Related]

  • 19. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE, Quatromoni PA, Franz MM, Epstein BE, Cupples LA, Copenhafer DL.
    J Am Diet Assoc; 1997 Jul 14; 97(7):742-9. PubMed ID: 9216550
    [Abstract] [Full Text] [Related]

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