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Journal Abstract Search

479 related items for PubMed ID: 25495123

  • 1. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A, Nowicka P, Laskowski P, Oszmiański J.
    J Agric Food Chem; 2014 Dec 24; 62(51):12332-45. PubMed ID: 25495123
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  • 2. Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.
    Wojdyło A, Carbonell-Barrachina ÁA, Legua P, Hernández F.
    Food Chem; 2016 Jun 15; 201():307-14. PubMed ID: 26868581
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  • 3. Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.
    Wojdyło A, Jáuregui PN, Carbonell-Barrachina AA, Oszmiański J, Golis T.
    J Agric Food Chem; 2013 Dec 11; 61(49):12072-84. PubMed ID: 24266402
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  • 4. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.
    Wojdyło A, Oszmiański J, Bielicki P.
    J Agric Food Chem; 2013 Mar 20; 61(11):2762-72. PubMed ID: 23461298
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  • 5. Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland.
    Sokół-Łętowska A, Kucharska AZ, Hodun G, Gołba M.
    Molecules; 2020 Oct 08; 25(19):. PubMed ID: 33050009
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  • 9. The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
    Głowacka A, Rozpara E, Hallmann E.
    Molecules; 2020 Aug 15; 25(16):. PubMed ID: 32824154
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  • 11. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.
    J Sci Food Agric; 2016 Jun 15; 96(8):2641-9. PubMed ID: 26300229
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  • 12. Quality evaluation of sour and duke cherries cultivated in south-west Europe.
    Pérez-Sánchez R, Morales-Corts MR, Gómez-Sánchez MÁ.
    J Sci Food Agric; 2013 Aug 15; 93(10):2523-30. PubMed ID: 23483578
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  • 15. Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.
    Alrgei HO, Dabić DČ, Natić MM, Rakonjac VS, Milojković-Opsenica D, Tešić ŽLj, Fotirić Akšić MM.
    J Sci Food Agric; 2016 Mar 15; 96(4):1241-51. PubMed ID: 25867015
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  • 16. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A, Wojdyło A, Łysiak GP, Figiel A.
    Int J Mol Sci; 2017 Jan 17; 18(1):. PubMed ID: 28106740
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  • 17. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
    Damar I, Ekşi A.
    Food Chem; 2012 Dec 15; 135(4):2910-4. PubMed ID: 22980889
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