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PUBMED FOR HANDHELDS

Journal Abstract Search

105 related items for PubMed ID: 2549779

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  • 4. Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.).
    Martín-Cabrejas MA, Ariza N, Esteban R, Mollá E, Waldron K, López-Andréu FJ.
    J Agric Food Chem; 2003 Feb 26; 51(5):1254-9. PubMed ID: 12590464
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  • 6. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.
    Englyst HN, Cummings JH.
    J Assoc Off Anal Chem; 1988 Feb 26; 71(4):808-14. PubMed ID: 2458334
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  • 8. Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.
    Jaime L, Mollá E, Fernández A, Martín-Cabrejas MA, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2002 Jan 02; 50(1):122-8. PubMed ID: 11754555
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  • 9. Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method.
    Lichon MJ, James KW.
    J AOAC Int; 1996 Jan 02; 79(1):54-61. PubMed ID: 8620112
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  • 10. Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.
    Marlett JA, Marlett JA.
    J AOAC Int; 2000 Jan 02; 83(4):992-6. PubMed ID: 10995128
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  • 14. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J, Adler L, Srzednicki G, Arcot J.
    Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876
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