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PUBMED FOR HANDHELDS

Journal Abstract Search

105 related items for PubMed ID: 2549779

  • 41. Determination of polydextrose as dietary fiber in foods.
    Craig SA, Holden JF, Khaled MY, Craig SA, Holden JF, Khaled MY.
    J AOAC Int; 2000; 83(4):1006-12. PubMed ID: 10995130
    [Abstract] [Full Text] [Related]

  • 42. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
    Schweizer TF, Andersson H, Langkilde AM, Reimann S, Torsdottir I.
    Eur J Clin Nutr; 1990 Aug; 44(8):567-75. PubMed ID: 2170104
    [Abstract] [Full Text] [Related]

  • 43. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM, González EP, Romero JG.
    Arch Latinoam Nutr; 1998 Jun; 48(2):179-82. PubMed ID: 9830497
    [Abstract] [Full Text] [Related]

  • 44. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
    Giczewska A, Borowska J.
    Nahrung; 2003 Apr; 47(2):95-7. PubMed ID: 12744285
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  • 45. Preparation of starch and other carbon fractions from higher plant leaves for stable carbon isotope analysis.
    Wanek W, Heintel S, Richter A.
    Rapid Commun Mass Spectrom; 2001 Apr; 15(14):1136-40. PubMed ID: 11445894
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  • 46. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978
    [Abstract] [Full Text] [Related]

  • 47. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N, Ayala C, Vera G, Pennacchiotti I, Araya H.
    Arch Latinoam Nutr; 1990 Mar 12; 40(1):116-25. PubMed ID: 1966507
    [Abstract] [Full Text] [Related]

  • 48. Chemical composition and physicochemical properties of barley dietary fiber by chemical modification.
    Park KH, Lee KY, Lee HG.
    Int J Biol Macromol; 2013 Sep 12; 60():360-5. PubMed ID: 23817090
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  • 49. Enzymatic determination of soluble and insoluble dietary fiber in rice and wheat bran.
    Gonçalvez AA, Badiale-Furlong E, de Souza-Soares LA, Siervs ST.
    Arch Latinoam Nutr; 1998 Dec 12; 48(4):334-8. PubMed ID: 10347699
    [Abstract] [Full Text] [Related]

  • 50. Mechanisms by which wheat bran and oat bran increase stool weight in humans.
    Chen HL, Haack VS, Janecky CW, Vollendorf NW, Marlett JA.
    Am J Clin Nutr; 1998 Sep 12; 68(3):711-9. PubMed ID: 9734752
    [Abstract] [Full Text] [Related]

  • 51. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.
    Akerberg AK, Liljeberg HG, Granfeldt YE, Drews AW, Bj-orck IM.
    J Nutr; 1998 Mar 12; 128(3):651-60. PubMed ID: 9482777
    [Abstract] [Full Text] [Related]

  • 52. Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
    Razzaq HA, Sutton KH, Motoi L.
    J Sci Food Agric; 2011 Nov 12; 91(14):2621-7. PubMed ID: 21681763
    [Abstract] [Full Text] [Related]

  • 53. Comparative structure and physicochemical properties of Ilpumbyeo, a high-quality japonica rice, and its mutant, Suweon 464.
    Kang HJ, Hwang IK, Kim KS, Choi HC.
    J Agric Food Chem; 2003 Oct 22; 51(22):6598-603. PubMed ID: 14558783
    [Abstract] [Full Text] [Related]

  • 54. Raisin dietary fiber composition and in vitro bile acid binding.
    Camire ME, Dougherty MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):834-7. PubMed ID: 12537466
    [Abstract] [Full Text] [Related]

  • 55. Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flour.
    Bach Knudsen KE, Kirleis AW, Eggum BO, Munck L.
    J Nutr; 1988 May 29; 118(5):588-97. PubMed ID: 2835462
    [Abstract] [Full Text] [Related]

  • 56. Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.
    Couture G, Luthria DL, Chen Y, Bacalzo NP, Tareq FS, Harnly J, Phillips KM, Pehrsson PR, McKillop K, Fukagawa NK, Lebrilla CB.
    J Agric Food Chem; 2022 Nov 16; 70(45):14559-14570. PubMed ID: 36382383
    [Abstract] [Full Text] [Related]

  • 57. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
    Chareoansiri R, Kongkachuichai R.
    Int J Food Sci Nutr; 2009 Nov 16; 60 Suppl 4():126-39. PubMed ID: 19255919
    [Abstract] [Full Text] [Related]

  • 58. Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.
    Lia A, Hallmans G, Sandberg AS, Sundberg B, Aman P, Andersson H.
    Am J Clin Nutr; 1995 Dec 16; 62(6):1245-51. PubMed ID: 7491888
    [Abstract] [Full Text] [Related]

  • 59. A comparative study of the apparent total tract digestibility of carbohydrates in Icelandic and Danish warmblood horses fed two different haylages and a concentrate consisting of sugar beet pulp and black oats.
    Jensen RB, Brokner C, Knudsen KE, Tauson AH.
    Arch Anim Nutr; 2010 Oct 16; 64(5):343-56. PubMed ID: 21114231
    [Abstract] [Full Text] [Related]

  • 60. Determination of resistant starch in selected grain-based foods.
    Gelroth JA, Ranhotra GS, Gelroth JA, Ranhotra GS.
    J AOAC Int; 2000 Oct 16; 83(4):988-91. PubMed ID: 10995127
    [Abstract] [Full Text] [Related]

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