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Journal Abstract Search

189 related items for PubMed ID: 25498472

  • 1. Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation.
    Rodríguez de Olmos A, Bru E, Garro MS.
    Int J Food Microbiol; 2015 Mar 02; 196():16-23. PubMed ID: 25498472
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  • 2. Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste.
    Rodríguez de Olmos A, Correa Deza MA, Garro MS.
    Rev Argent Microbiol; 2017 Mar 02; 49(1):62-69. PubMed ID: 28292554
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  • 4. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.
    Bartkiene E, Krungleviciute V, Juodeikiene G, Vidmantiene D, Maknickiene Z.
    J Sci Food Agric; 2015 Apr 02; 95(6):1336-42. PubMed ID: 25042749
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  • 11. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec 02; 23(8):772-8. PubMed ID: 16943081
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  • 12. Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1.
    Matejčeková Z, Dujmić E, Liptáková D, Valík Ľ.
    Food Sci Technol Int; 2019 Mar 02; 25(2):141-149. PubMed ID: 30286623
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  • 13. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
    Salazar N, Prieto A, Leal JA, Mayo B, Bada-Gancedo JC, de los Reyes-Gavilán CG, Ruas-Madiedo P.
    J Dairy Sci; 2009 Sep 02; 92(9):4158-68. PubMed ID: 19700676
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  • 16. Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota.
    Zhang Z, Fu Y, Liu Q, Simpson BK, Azarpazhooh E, Dong M, Rui X.
    J Sci Food Agric; 2021 Feb 02; 101(3):871-879. PubMed ID: 32729126
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  • 17. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Wei QK, Chen TR, Chen JT.
    Int J Food Microbiol; 2007 Jun 10; 117(1):120-4. PubMed ID: 17477997
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  • 18. Performances of new isolates of Bifidobacterium on fermentation of soymilk.
    Havas P, Kun S, Perger-Mészáros I, Rezessy-Szabó JM, Nguyen QD.
    Acta Microbiol Immunol Hung; 2015 Dec 10; 62(4):463-75. PubMed ID: 26689881
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  • 19. Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
    Galat A, Dufresne J, Combrisson J, Thépaut J, Boumghar-Bourtchai L, Boyer M, Fourmestraux C.
    Food Microbiol; 2016 May 10; 55():86-94. PubMed ID: 26742619
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  • 20. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C.
    Int J Food Microbiol; 2007 May 01; 116(1):174-81. PubMed ID: 17292991
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