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229 related items for PubMed ID: 25498625
1. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems. Warren FJ, Zhang B, Waltzer G, Gidley MJ, Dhital S. Carbohydr Polym; 2015 Mar 06; 117():192-200. PubMed ID: 25498625 [Abstract] [Full Text] [Related]
2. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content. Brewer LR, Cai L, Shi YC. J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190 [Abstract] [Full Text] [Related]
3. Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion. Zhang B, Dhital S, Gidley MJ. Biomacromolecules; 2013 Jun 10; 14(6):1945-54. PubMed ID: 23647443 [Abstract] [Full Text] [Related]
4. Inhibition of in vitro enzymatic starch digestion by coffee extract. Li X, Cai J, Yu J, Wang S, Copeland L, Wang S. Food Chem; 2021 Oct 01; 358():129837. PubMed ID: 33940299 [Abstract] [Full Text] [Related]
5. Revisiting Mechanisms Underlying Digestion of Starches. Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L. J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827 [Abstract] [Full Text] [Related]
6. Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests. Steeneken PA, Tas AC, Woortman AJ, Sanders P, Mijland PJ, de Weijs LG. Carbohydr Res; 2008 Sep 22; 343(14):2411-6. PubMed ID: 18692178 [Abstract] [Full Text] [Related]
7. Influence of enzymatic hydrolysis on the properties of red rice starch. Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP. Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658 [Abstract] [Full Text] [Related]
8. Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion. Kasprzak MM, Lærke HN, Hofmann Larsen F, Bach Knudsen KE, Pedersen S, Jørgensen AS. Int J Mol Sci; 2012 Dec 01; 13(1):929-942. PubMed ID: 22312295 [Abstract] [Full Text] [Related]
9. Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic Resonance. Dona AC, Pages G, Gilbert RG, Gaborieau M, Kuchel PW. Biomacromolecules; 2009 Mar 09; 10(3):638-44. PubMed ID: 19209867 [Abstract] [Full Text] [Related]
10. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant). Ao Z, Quezada-Calvillo R, Sim L, Nichols BL, Rose DR, Sterchi EE, Hamaker BR. FEBS Lett; 2007 May 29; 581(13):2381-8. PubMed ID: 17485087 [Abstract] [Full Text] [Related]
11. Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase. Zhu S, Li J, Li W, Li S, Yang X, Liu X, Sun L. Food Chem; 2022 Sep 15; 388():133047. PubMed ID: 35483290 [Abstract] [Full Text] [Related]
12. Amylolytic hydrolysis of native starch granules affected by granule surface area. Kim JC, Kong BW, Kim MJ, Lee SH. J Food Sci; 2008 Nov 15; 73(9):C621-4. PubMed ID: 19021791 [Abstract] [Full Text] [Related]
13. An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches. Slaughter SL, Ellis PR, Butterworth PJ. Biochim Biophys Acta; 2001 Feb 16; 1525(1-2):29-36. PubMed ID: 11342250 [Abstract] [Full Text] [Related]
14. In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio. Liu X, Li L, Yu J, Copeland L, Wang S, Wang S. Food Chem; 2021 Jul 01; 349():129170. PubMed ID: 33548887 [Abstract] [Full Text] [Related]
15. Immobilization of α-amylase and amyloglucosidase onto ion-exchange resin beads and hydrolysis of natural starch at high concentration. Gupta K, Jana AK, Kumar S, Maiti M. Bioprocess Biosyst Eng; 2013 Nov 01; 36(11):1715-24. PubMed ID: 23572179 [Abstract] [Full Text] [Related]
16. Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area. Kong BW, Kim JI, Kim MJ, Kim JC. Biotechnol Prog; 2003 Nov 01; 19(4):1162-6. PubMed ID: 12892477 [Abstract] [Full Text] [Related]
17. Degradation of raw starch granules by alpha-amylase purified from culture of Aspergillus awamori KT-11. Matsubara T, Ben Ammar Y, Anindyawati T, Yamamoto S, Ito K, Iizuka M, Minamiura N. J Biochem Mol Biol; 2004 Jul 31; 37(4):422-8. PubMed ID: 15469729 [Abstract] [Full Text] [Related]
18. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches. Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP. Biomacromolecules; 2008 Jul 31; 9(7):1951-8. PubMed ID: 18529077 [Abstract] [Full Text] [Related]
19. A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot. Patel H, Day R, Butterworth PJ, Ellis PR. Carbohydr Polym; 2014 Nov 26; 113():182-8. PubMed ID: 25256473 [Abstract] [Full Text] [Related]
20. Influence of molecular structure on the susceptibility of starch to α-amylase. Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML. Carbohydr Res; 2019 Jun 01; 479():23-30. PubMed ID: 31102972 [Abstract] [Full Text] [Related] Page: [Next] [New Search]