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150 related items for PubMed ID: 25498708

  • 1. Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches.
    Kim EJ, Kim HS.
    Carbohydr Polym; 2015 Mar 06; 117():845-852. PubMed ID: 25498708
    [Abstract] [Full Text] [Related]

  • 2. Influence of pectinase treatment on the physicochemical properties of potato flours.
    Kim EJ, Kim HS.
    Food Chem; 2015 Jan 15; 167():425-32. PubMed ID: 25149007
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  • 3. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 15; 85(12):4215-4224. PubMed ID: 33190270
    [Abstract] [Full Text] [Related]

  • 4. Isolation and physicochemical property of individual parenchyma cells from mealy sweet potato.
    Lee H, Kim HS.
    Food Sci Biotechnol; 2020 Apr 15; 29(4):521-529. PubMed ID: 32296563
    [Abstract] [Full Text] [Related]

  • 5. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY.
    Carbohydr Polym; 2017 Dec 15; 178():41-47. PubMed ID: 29050612
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  • 6. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J, Chen Z, Xu Y, Li H, Liu S, Yang D, Schols HA.
    Carbohydr Polym; 2014 Feb 15; 102():1001-7. PubMed ID: 24507375
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  • 7. Effect of various pretreatments of potato on the cooking and texture properties of the developed potato-rice noodle.
    Shi C, Wei Z, Zhang Y, Deng Y, Liu G, Li P, Zhao Z, Zhou P, Luo L, Luo L, Tang X, Zhang M.
    J Food Sci; 2023 Jul 15; 88(7):3063-3074. PubMed ID: 37254271
    [Abstract] [Full Text] [Related]

  • 8. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F, Cui R.
    Int J Biol Macromol; 2020 Apr 01; 148():601-607. PubMed ID: 31917209
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  • 9. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 10. Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch.
    Chen W, Zhou H, Yang H, Cui M.
    Food Chem; 2015 Jan 15; 167():180-4. PubMed ID: 25148976
    [Abstract] [Full Text] [Related]

  • 11. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
    [Abstract] [Full Text] [Related]

  • 12. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
    Martínez P, Vilcarromero D, Pozo D, Peña F, Manuel Cervantes-Uc J, Uribe-Calderon J, Velezmoro C.
    J Food Sci; 2021 Mar 01; 86(3):907-914. PubMed ID: 33624319
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 01; 80(12):C2717-24. PubMed ID: 26551243
    [Abstract] [Full Text] [Related]

  • 14. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
    Bartz J, da Rosa Zavareze E, Dias ARG.
    J Sci Food Agric; 2017 Aug 01; 97(10):3114-3123. PubMed ID: 27882554
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 01; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 16. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
    Wang H, Yang Q, Ferdinand U, Gong X, Qu Y, Gao W, Ivanistau A, Feng B, Liu M.
    Int J Biol Macromol; 2020 Oct 01; 160():660-668. PubMed ID: 32497669
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  • 17. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.
    Ahmed S, Zhou X, Pang Y, Xu Y, Tong C, Bao J.
    Food Chem; 2018 Aug 15; 257():368-375. PubMed ID: 29622224
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  • 18. Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties.
    Noda T, Takigawa S, Matsuura-Endo C, Ishiguro K, Nagasawa K, Jinno M.
    Molecules; 2014 Sep 15; 19(9):14556-66. PubMed ID: 25225719
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  • 19. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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  • 20. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
    Liu K, Hao Y, Chen Y, Gao Q.
    Int J Biol Macromol; 2019 Jul 01; 132():1044-1050. PubMed ID: 30910679
    [Abstract] [Full Text] [Related]

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