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121 related items for PubMed ID: 25502679
1. Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea. Lim HI, Lee J, Jang JY, Park HW, Choi HJ, Kim TW, Kang MR, Lee JH. Genome Announc; 2014 Dec 11; 2(6):. PubMed ID: 25502679 [Abstract] [Full Text] [Related]
2. Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea. Kim JH, Kim E, Kim CG, Choo DW, Kim HY. Genome Announc; 2016 May 12; 4(3):. PubMed ID: 27174278 [Abstract] [Full Text] [Related]
3. Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi. Kwun SY, Yoon JA, Park EH, Kim MD. Data Brief; 2020 Aug 12; 31():105740. PubMed ID: 32490093 [Abstract] [Full Text] [Related]
4. Draft Genome Sequence of Lactobacillus plantarum Strain SNU.Lp177 from Pig Feces in South Korea. Kim EB, Jin GD, Lee JY, Choi YJ. Genome Announc; 2015 Oct 08; 3(5):. PubMed ID: 26450744 [Abstract] [Full Text] [Related]
7. Draft Genome Sequence of Lactobacillus plantarum wikim18, Isolated from Korean Kimchi. Jang JY, Lim HI, Park HW, Choi HJ, Kim TW, Kang M, Lee JH. Genome Announc; 2014 May 22; 2(3):. PubMed ID: 24855305 [Abstract] [Full Text] [Related]
8. Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis. Lee J, Jang J, Kim B, Kim J, Jeong G, Han H. J Microbiol Methods; 2004 Oct 22; 59(1):1-6. PubMed ID: 15325747 [Abstract] [Full Text] [Related]
11. Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02. Huh CK, Hwang TY. Prev Nutr Food Sci; 2016 Mar 22; 21(1):52-6. PubMed ID: 27069906 [Abstract] [Full Text] [Related]
12. Analysis of pYC2, a cryptic plasmid in Lactobacillus sakei BM5 isolated from kimchi. Yang EJ, Chang HC. Biotechnol Lett; 2009 Jan 22; 31(1):123-30. PubMed ID: 18800189 [Abstract] [Full Text] [Related]
13. Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation. Cho KM, Math RK, Islam SM, Lim WJ, Hong SY, Kim JM, Yun MG, Cho JJ, Yun HD. Mol Cell Probes; 2009 Apr 22; 23(2):90-4. PubMed ID: 19146947 [Abstract] [Full Text] [Related]