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Journal Abstract Search

346 related items for PubMed ID: 25510326

  • 1. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.
    Anderson F, Pannier L, Pethick DW, Gardner GE.
    Animal; 2015 Jun; 9(6):1081-90. PubMed ID: 25510326
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  • 2. The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs.
    Anderson F, Pethick DW, Gardner GE.
    Animal; 2015 Jul; 9(7):1239-49. PubMed ID: 25860880
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  • 3. Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness.
    Pannier L, Pethick DW, Geesink GH, Ball AJ, Jacob RH, Gardner GE.
    Meat Sci; 2014 Feb; 96(2 Pt B):1068-75. PubMed ID: 23816480
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  • 4. Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1.
    Mortimer SI, Fogarty NM, van der Werf JHJ, Brown DJ, Swan AA, Jacob RH, Geesink GH, Hopkins DL, Hocking Edwards JE, Ponnampalam EN, Warner RD, Pearce KL, Pethick DW.
    J Anim Sci; 2018 Sep 07; 96(9):3582-3598. PubMed ID: 29893862
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  • 10. Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb.
    Knight MI, Butler KL, Linden NP, Burnett VF, Ball AJ, McDonagh MB, Behrendt R.
    Meat Sci; 2020 Dec 07; 170():108236. PubMed ID: 32688223
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  • 11. Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs.
    Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
    Front Vet Sci; 2022 Dec 07; 9():933038. PubMed ID: 36172615
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  • 16. Animal factors affecting the meat quality of Australian lamb meat.
    Jacob RH, Pethick DW.
    Meat Sci; 2014 Feb 07; 96(2 Pt B):1120-3. PubMed ID: 24268675
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  • 17. The impact of genetics on retail meat value in Australian lamb.
    Anderson F, Pethick DW, Gardner GE.
    Meat Sci; 2016 Jul 07; 117():147-57. PubMed ID: 26974594
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  • 18. Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb.
    Ripoll G, Joy M, Sanz A.
    J Anim Sci; 2010 Oct 07; 88(10):3409-18. PubMed ID: 20562368
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  • 19. Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements.
    Safari E, Hopkins DL, Fogarty NM.
    Meat Sci; 2001 Jun 07; 58(2):207-14. PubMed ID: 22062117
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