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Journal Abstract Search

186 related items for PubMed ID: 25510927

  • 21. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T.
    J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
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  • 26. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
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  • 27. Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry.
    Bianco G, Schmitt-Kopplin P, De Benedetto G, Kettrup A, Cataldi TR.
    Electrophoresis; 2002 Sep 22; 23(17):2904-12. PubMed ID: 12207298
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  • 28. Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.
    Attoumbré J, Giordanengo P, Baltora-Rosset S.
    J Sep Sci; 2013 Jul 22; 36(14):2379-85. PubMed ID: 23640901
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  • 30. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 22; 64(1):177-85. PubMed ID: 22796474
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  • 32. Comparison of rapid liquid chromatography-electrospray ionization-tandem mass spectrometry methods for determination of glycoalkaloids in transgenic field-grown potatoes.
    Zywicki B, Catchpole G, Draper J, Fiehn O.
    Anal Biochem; 2005 Jan 15; 336(2):178-86. PubMed ID: 15620882
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  • 33. Imaging of plant materials using indirect desorption electrospray ionization mass spectrometry.
    Janfelt C.
    Methods Mol Biol; 2015 Jan 15; 1203():91-7. PubMed ID: 25361669
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  • 37. Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry.
    Cahill MG, Caprioli G, Vittori S, James KJ.
    J Mass Spectrom; 2010 Sep 15; 45(9):1019-25. PubMed ID: 20641001
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  • 38. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M, Roitman JN, Kozukue N.
    J Agric Food Chem; 2003 May 07; 51(10):2964-73. PubMed ID: 12720378
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  • 39. Acute toxicity of high doses of the glycoalkaloids, alpha-solanine and alpha-chaconine, in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Stewart D, Meyer O, Conner S, Davies H, Poulsen M.
    J Agric Food Chem; 2008 Sep 24; 56(18):8753-60. PubMed ID: 18710251
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