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148 related items for PubMed ID: 25517342

  • 1. Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.
    Liazid A, Barbero GF, Azaroual L, Palma M, Barroso CG.
    Molecules; 2014 Dec 15; 19(12):21034-43. PubMed ID: 25517342
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  • 2. Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape.
    Tang K, Li Y, Han Y, Han F, Li J, Nie Y, Xu Y.
    J Sci Food Agric; 2014 Sep 15; 94(12):2472-81. PubMed ID: 24446317
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  • 3. Ultrasound-assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity.
    Tan J, Li Q, Xue H, Tang J.
    J Food Sci; 2020 Nov 15; 85(11):3731-3744. PubMed ID: 33078395
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  • 4. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Dec 31; 51(27):7989-94. PubMed ID: 14690384
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  • 5. Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.
    He Y, Wen L, Yu H, Zheng F, Wang Z, Xu X, Zhang H, Cao Y, Wang B, Chu B, Hao J.
    Food Chem; 2018 Dec 01; 268():15-26. PubMed ID: 30064742
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  • 9. Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
    Liu GL, Guo HH, Sun YM.
    Int J Mol Sci; 2012 Dec 01; 13(5):6292-6302. PubMed ID: 22754365
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  • 16. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z.
    Ultrason Sonochem; 2007 Sep 01; 14(6):767-78. PubMed ID: 17321780
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  • 20. Green extraction of antioxidants from different varieties of red grape pomace.
    Otero-Pareja MJ, Casas L, Fernández-Ponce MT, Mantell C, Martínez de la Ossa EJ.
    Molecules; 2015 May 26; 20(6):9686-702. PubMed ID: 26016554
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