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2. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa. Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H. Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173 [Abstract] [Full Text] [Related]
3. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour. Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D. Food Nutr Bull; 2014 Mar 25; 35(1):28-32. PubMed ID: 24791576 [Abstract] [Full Text] [Related]
4. Konzo and continuing cyanide intoxication from cassava in Mozambique. Cliff J, Muquingue H, Nhassico D, Nzwalo H, Bradbury JH. Food Chem Toxicol; 2011 Mar 25; 49(3):631-5. PubMed ID: 20654676 [Abstract] [Full Text] [Related]
5. Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease. Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H. Bull World Health Organ; 1991 Mar 25; 69(5):581-9. PubMed ID: 1959159 [Abstract] [Full Text] [Related]
6. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo. Chabwine JN, Masheka C, Balol'ebwami Z, Maheshe B, Balegamire S, Rutega B, Wa Lola M, Mutendela K, Bonnet MJ, Shangalume O, Balegamire JM, Nemery B. Food Chem Toxicol; 2011 Mar 25; 49(3):644-9. PubMed ID: 20691241 [Abstract] [Full Text] [Related]
7. Konzo: a distinct neurological disease associated with food (cassava) cyanogenic poisoning. Kashala-Abotnes E, Okitundu D, Mumba D, Boivin MJ, Tylleskär T, Tshala-Katumbay D. Brain Res Bull; 2019 Feb 25; 145():87-91. PubMed ID: 29981837 [Abstract] [Full Text] [Related]
8. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire. Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H. Trop Med Int Health; 1997 Dec 25; 2(12):1143-51. PubMed ID: 9438470 [Abstract] [Full Text] [Related]
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10. Konzo risk factors, determinants and etiopathogenesis: What is new? A systematic review. Baguma M, Nzabara F, Maheshe Balemba G, Malembaka EB, Migabo C, Mudumbi G, Bito V, Cliff J, Rigo JM, Chabwine JN. Neurotoxicology; 2021 Jul 25; 85():54-67. PubMed ID: 33964344 [Abstract] [Full Text] [Related]
11. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo. Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P. Food Chem Toxicol; 2011 Mar 25; 49(3):613-9. PubMed ID: 20655972 [Abstract] [Full Text] [Related]
12. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava. Bradbury JH, Cliff J, Denton IC. Food Chem Toxicol; 2011 Mar 25; 49(3):539-42. PubMed ID: 20510334 [Abstract] [Full Text] [Related]
13. Persistent konzo and cyanogen toxicity from cassava in northern Mozambique. Ernesto M, Cardoso AP, Nicala D, Mirione E, Massaza F, Cliff J, Haque MR, Bradbury JH. Acta Trop; 2002 Jun 25; 82(3):357-62. PubMed ID: 12039675 [Abstract] [Full Text] [Related]
14. Control of konzo in DRC using the wetting method on cassava flour. Banea JP, Nahimana G, Mandombi C, Bradbury JH, Denton IC, Kuwa N. Food Chem Toxicol; 2012 May 25; 50(5):1517-23. PubMed ID: 22342647 [Abstract] [Full Text] [Related]
15. Konzo in the Central African Republic. Tylleskär T, Légué FD, Peterson S, Kpizingui E, Stecker P. Neurology; 1994 May 25; 44(5):959-61. PubMed ID: 8190305 [Abstract] [Full Text] [Related]
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17. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo. Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D. Food Chem Toxicol; 2013 Oct 25; 60():506-13. PubMed ID: 23941775 [Abstract] [Full Text] [Related]
18. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania. Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G. PLoS One; 2019 Oct 25; 14(5):e0216708. PubMed ID: 31083702 [Abstract] [Full Text] [Related]
19. Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency? Adamolekun B. J Neurol Sci; 2010 Sep 15; 296(1-2):30-3. PubMed ID: 20619859 [Abstract] [Full Text] [Related]
20. Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. Nhassico D, Bradbury JH, Cliff J, Majonda R, Cuambe C, Denton IC, Foster MP, Martins A, Cumbane A, Sitoe L, Pedro J, Muquingue H. Food Sci Nutr; 2016 Jul 15; 4(4):555-61. PubMed ID: 27386105 [Abstract] [Full Text] [Related] Page: [Next] [New Search]