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Journal Abstract Search

692 related items for PubMed ID: 25524150

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  • 3. Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.
    Wang J, Wang C, Zhen S, Li X, Yan Y.
    J Sci Food Agric; 2018 Apr; 98(6):2156-2167. PubMed ID: 28960410
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  • 6. Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.
    Roy N, Islam S, Yu Z, Lu M, Lafiandra D, Zhao Y, Anwar M, Mayer JE, Ma W.
    Theor Appl Genet; 2020 Feb; 133(2):517-528. PubMed ID: 31732753
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  • 7. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P, Jondiko TO, Tilley M, Awika JM.
    J Sci Food Agric; 2014 Oct; 94(13):2801-6. PubMed ID: 24591045
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  • 8. Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.).
    Wang A, Liu L, Peng Y, Islam S, Applebee M, Appels R, Yan Y, Ma W.
    PLoS One; 2015 Oct; 10(9):e0138981. PubMed ID: 26407296
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  • 9. Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.
    Wang S, Yu Z, Cao M, Shen X, Li N, Li X, Ma W, Weißgerber H, Zeller F, Hsam S, Yan Y.
    PLoS One; 2013 Oct; 8(4):e58947. PubMed ID: 23593125
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  • 13. Cloning and characterization of low-molecular-weight glutenin subunit alleles from Chinese wheat landraces (Triticum aestivum L.).
    Si H, Zhao M, Zhang X, Yao G, Sun G, Ma C.
    ScientificWorldJournal; 2014 Oct; 2014():371045. PubMed ID: 24982945
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  • 14. New insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat.
    Dong L, Zhang X, Liu D, Fan H, Sun J, Zhang Z, Qin H, Li B, Hao S, Li Z, Wang D, Zhang A, Ling HQ.
    PLoS One; 2010 Oct 21; 5(10):e13548. PubMed ID: 20975830
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  • 16. Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.
    Lee JY, Beom HR, Altenbach SB, Lim SH, Kim YT, Kang CS, Yoon UH, Gupta R, Kim ST, Ahn SN, Kim YM.
    Funct Integr Genomics; 2016 May 21; 16(3):269-79. PubMed ID: 26882917
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  • 18. Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu.
    Luo G, Zhang X, Zhang Y, Yang W, Li Y, Sun J, Zhan K, Zhang A, Liu D.
    BMC Plant Biol; 2015 Feb 28; 15():68. PubMed ID: 25849991
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  • 20. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM, Khan MR, Din A, Saeed M, Pasha I, Arshad MU.
    J Food Sci; 2007 Apr 28; 72(3):R56-63. PubMed ID: 17995810
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