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Journal Abstract Search

351 related items for PubMed ID: 25526594

  • 1. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
    Bouzari A, Holstege D, Barrett DM.
    J Agric Food Chem; 2015 Jan 28; 63(3):957-62. PubMed ID: 25526594
    [Abstract] [Full Text] [Related]

  • 2. Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
    Bouzari A, Holstege D, Barrett DM.
    J Agric Food Chem; 2015 Jan 28; 63(3):951-6. PubMed ID: 25525668
    [Abstract] [Full Text] [Related]

  • 3. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.
    Ndawula J, Kabasa JD, Byaruhanga YB.
    Afr Health Sci; 2004 Aug 28; 4(2):125-30. PubMed ID: 15477192
    [Abstract] [Full Text] [Related]

  • 4. Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.
    Peñas E, Sidro B, Ullate M, Vidal-Valverde C, Frias J.
    Food Sci Technol Int; 2013 Apr 28; 19(2):133-41. PubMed ID: 23291831
    [Abstract] [Full Text] [Related]

  • 5. Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
    Gupta S, Bains K.
    Food Nutr Bull; 2006 Dec 28; 27(4):306-10. PubMed ID: 17209472
    [Abstract] [Full Text] [Related]

  • 6. Effect of Passive Drying on Ascorbic Acid, α-Tocopherol, and β-Carotene in Tomato and Mango.
    Smith JC, Biasi WV, Holstege D, Mitcham EJ.
    J Food Sci; 2018 May 28; 83(5):1412-1421. PubMed ID: 29624695
    [Abstract] [Full Text] [Related]

  • 7. Vitamin C losses in some frozen vegetables due to various cooking methods.
    Nursal B, Yücecan S.
    Nahrung; 2000 Dec 28; 44(6):451-3. PubMed ID: 11190845
    [Abstract] [Full Text] [Related]

  • 8. Effect of Canning and Freezing on the Nutritional Content of Apricots.
    Adkison EC, Biasi WB, Bikoba V, Holstege DM, Mitcham EJ.
    J Food Sci; 2018 Jun 28; 83(6):1757-1761. PubMed ID: 29786843
    [Abstract] [Full Text] [Related]

  • 9. Effects of storage and handling on vitamins in fresh lima beans.
    Head MK, Giesbrecht FG.
    J Am Diet Assoc; 1976 Dec 28; 69(6):640-4. PubMed ID: 993537
    [Abstract] [Full Text] [Related]

  • 10. Effect of freezing technology and storage conditions on folate content in selected vegetables.
    Czarnowska M, Gujska E.
    Plant Foods Hum Nutr; 2012 Dec 28; 67(4):401-6. PubMed ID: 22983767
    [Abstract] [Full Text] [Related]

  • 11. Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
    Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S.
    Int J Food Sci Nutr; 2002 May 28; 53(3):197-208. PubMed ID: 11951583
    [Abstract] [Full Text] [Related]

  • 12. [Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population].
    Gascón-Vila P, Ribas L, García-Closas R, Farrán Codina A, Serra-Majem L.
    Gac Sanit; 1999 May 28; 13(1):22-9. PubMed ID: 10217703
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2005 Apr 20; 53(8):2928-35. PubMed ID: 15826041
    [Abstract] [Full Text] [Related]

  • 14. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep 20; 100(3):633-41. PubMed ID: 18279554
    [Abstract] [Full Text] [Related]

  • 15. Vitamins content of fruits and vegetables in common use in Egypt.
    Saleh N, El-Hawary Z, El-Shobaki FA, Abbassy M, Morcos SR.
    Z Ernahrungswiss; 1977 Sep 20; 16(3):158-62. PubMed ID: 919638
    [Abstract] [Full Text] [Related]

  • 16. [The content of nitrates and nitrites in fruits, vegetables and other foodstuffs].
    Nabrzyski M, Gajewska R.
    Rocz Panstw Zakl Hig; 1994 Sep 20; 45(3):167-80. PubMed ID: 7777773
    [Abstract] [Full Text] [Related]

  • 17. Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
    Castillejo N, Martínez-Hernández GB, Monaco K, Gómez PA, Aguayo E, Artés F, Artés-Hernández F.
    Food Sci Technol Int; 2017 Jan 20; 23(1):46-60. PubMed ID: 27352798
    [Abstract] [Full Text] [Related]

  • 18. Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
    Phillips KM, Tarrago-Trani MT, McGinty RC, Rasor AS, Haytowitz DB, Pehrsson PR.
    J Sci Food Agric; 2018 Aug 20; 98(11):4191-4204. PubMed ID: 29406576
    [Abstract] [Full Text] [Related]

  • 19. Dietary fiber constituents of selected fruits and vegetables.
    Ross JK, English C, Perlmutter CA.
    J Am Diet Assoc; 1985 Sep 20; 85(9):1111-6. PubMed ID: 2993399
    [Abstract] [Full Text] [Related]

  • 20. [Comparison of the quality of frozen raspberries depending on the use of various additives].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1996 Sep 20; 47(4):401-10. PubMed ID: 9102798
    [Abstract] [Full Text] [Related]

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