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Journal Abstract Search

262 related items for PubMed ID: 25528432

  • 1. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
    Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL.
    Atherosclerosis; 2015 Feb; 238(2):231-8. PubMed ID: 25528432
    [Abstract] [Full Text] [Related]

  • 2. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 3. Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.
    Pu S, Rodríguez-Pérez C, Ramprasath VR, Segura-Carretero A, Jones PJ.
    Vascul Pharmacol; 2016 Dec; 87():60-65. PubMed ID: 27374222
    [Abstract] [Full Text] [Related]

  • 4. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
    Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ.
    Trials; 2014 Apr 23; 15():136. PubMed ID: 24754911
    [Abstract] [Full Text] [Related]

  • 5. Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
    Ramprasath VR, Thandapilly SJ, Yang S, Abraham A, Jones PJ, Ames N.
    Trials; 2015 Oct 31; 16():489. PubMed ID: 26518870
    [Abstract] [Full Text] [Related]

  • 6. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity.
    Liu X, Kris-Etherton PM, West SG, Lamarche B, Jenkins DJ, Fleming JA, McCrea CE, Pu S, Couture P, Connelly PW, Jones PJ.
    Obesity (Silver Spring); 2016 Nov 31; 24(11):2261-2268. PubMed ID: 27804268
    [Abstract] [Full Text] [Related]

  • 7. Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial.
    Baril-Gravel L, Labonté ME, Couture P, Vohl MC, Charest A, Guay V, Jenkins DA, Connelly PW, West S, Kris-Etherton PM, Jones PJ, Fleming JA, Lamarche B.
    Nutr Metab Cardiovasc Dis; 2015 Jan 31; 25(1):52-9. PubMed ID: 25240692
    [Abstract] [Full Text] [Related]

  • 8. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar 31; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 9. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.
    Pu S, Eck P, Jenkins DJ, Connelly PW, Lamarche B, Kris-Etherton PM, West SG, Liu X, Jones PJ.
    Br J Nutr; 2016 Mar 28; 115(6):1012-23. PubMed ID: 26806592
    [Abstract] [Full Text] [Related]

  • 10. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels.
    Rodríguez-Pérez C, Ramprasath VR, Pu S, Sabra A, Quirantes-Piné R, Segura-Carretero A, Jones PJ.
    Lipids; 2016 Jan 28; 51(1):75-83. PubMed ID: 26620373
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.
    Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.
    Arterioscler Thromb; 1992 Mar 28; 12(3):369-79. PubMed ID: 1532127
    [Abstract] [Full Text] [Related]

  • 12. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study.
    Davis KM, Petersen KS, Bowen KJ, Jones PJH, Taylor CG, Zahradka P, Letourneau K, Perera D, Wilson A, Wagner PR, Kris-Etherton PM, West SG.
    Nutrients; 2022 Aug 18; 14(16):. PubMed ID: 36014910
    [Abstract] [Full Text] [Related]

  • 13. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 18; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 14. Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids.
    Kwon JS, Snook JT, Wardlaw GM, Hwang DH.
    Am J Clin Nutr; 1991 Aug 18; 54(2):351-8. PubMed ID: 1677525
    [Abstract] [Full Text] [Related]

  • 15. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct 18; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 16. Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men.
    Rudkowska I, Roynette CE, Nakhasi DK, Jones PJ.
    Metabolism; 2006 Mar 18; 55(3):391-5. PubMed ID: 16483884
    [Abstract] [Full Text] [Related]

  • 17. Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease.
    Nigam P, Bhatt S, Misra A, Chadha DS, Vaidya M, Dasgupta J, Pasha QM.
    Diabetes Technol Ther; 2014 Apr 18; 16(4):255-61. PubMed ID: 24625239
    [Abstract] [Full Text] [Related]

  • 18. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
    [Abstract] [Full Text] [Related]

  • 19. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
    Johnson GH, Keast DR, Kris-Etherton PM.
    J Am Diet Assoc; 2007 Oct 01; 107(10):1726-34. PubMed ID: 17904932
    [Abstract] [Full Text] [Related]

  • 20. Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.
    Wardlaw GM, Snook JT, Lin MC, Puangco MA, Kwon JS.
    Am J Clin Nutr; 1991 Jul 01; 54(1):104-10. PubMed ID: 1905474
    [Abstract] [Full Text] [Related]

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