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Journal Abstract Search

262 related items for PubMed ID: 25528432

  • 21. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.
    Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):284-92. PubMed ID: 16054553
    [Abstract] [Full Text] [Related]

  • 22. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
    J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
    [Abstract] [Full Text] [Related]

  • 23. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

  • 24. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
    Huth PJ, Fulgoni VL, Larson BT.
    Adv Nutr; 2015 Nov; 6(6):674-93. PubMed ID: 26567193
    [Abstract] [Full Text] [Related]

  • 25. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
    Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.
    Lipids Health Dis; 2016 Aug 17; 15(1):131. PubMed ID: 27535127
    [Abstract] [Full Text] [Related]

  • 26. High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects.
    Gillingham LG, Gustafson JA, Han SY, Jassal DS, Jones PJ.
    Br J Nutr; 2011 Feb 17; 105(3):417-27. PubMed ID: 20875216
    [Abstract] [Full Text] [Related]

  • 27. Effects of plant oils with different fatty acid composition on cardiovascular risk factors in moderately hypercholesteremic Chinese adults: a randomized, double-blinded, parallel-designed trial.
    Chen CG, Wang P, Zhang ZQ, Ye YB, Zhuo SY, Zhou Q, Chen YM, Su YX, Zhang B.
    Food Funct; 2020 Aug 01; 11(8):7164-7174. PubMed ID: 32756661
    [Abstract] [Full Text] [Related]

  • 28. Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study.
    Dabadie H, Peuchant E, Bernard M, LeRuyet P, Mendy F.
    J Nutr Biochem; 2005 Jun 01; 16(6):375-82. PubMed ID: 15936650
    [Abstract] [Full Text] [Related]

  • 29. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul 01; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 30. Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
    Duckett SK, Gillis MH.
    J Anim Sci; 2010 Aug 01; 88(8):2684-91. PubMed ID: 20348369
    [Abstract] [Full Text] [Related]

  • 31. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Aug 01; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 32. Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans.
    Thijssen MA, Mensink RP.
    Am J Clin Nutr; 2005 Sep 01; 82(3):510-6. PubMed ID: 16155261
    [Abstract] [Full Text] [Related]

  • 33. Modification of fatty acid composition in broiler chickens fed canola oil.
    Gallardo MA, Pérez DD, Leighton FM.
    Biol Res; 2012 Sep 01; 45(2):149-61. PubMed ID: 23096359
    [Abstract] [Full Text] [Related]

  • 34. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
    Gilmore LA, Crouse SF, Carbuhn A, Klooster J, Calles JA, Meade T, Smith SB.
    Nutr Res; 2013 Dec 01; 33(12):1003-11. PubMed ID: 24267039
    [Abstract] [Full Text] [Related]

  • 35. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial.
    Liu X, Garban J, Jones PJ, Vanden Heuvel J, Lamarche B, Jenkins DJ, Connelly PW, Couture P, Pu S, Fleming JA, West SG, Kris-Etherton PM.
    J Nutr; 2018 May 01; 148(5):721-728. PubMed ID: 30053283
    [Abstract] [Full Text] [Related]

  • 36. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects.
    Gillingham LG, Robinson KS, Jones PJ.
    Metabolism; 2012 Nov 01; 61(11):1598-605. PubMed ID: 22698766
    [Abstract] [Full Text] [Related]

  • 37. n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant mice.
    Chang CL, Seo T, Du CB, Accili D, Deckelbaum RJ.
    Arterioscler Thromb Vasc Biol; 2010 Dec 01; 30(12):2510-7. PubMed ID: 20930167
    [Abstract] [Full Text] [Related]

  • 38. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 01; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 39. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun 01; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 40. Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats.
    Caligiuri SP, Love K, Winter T, Gauthier J, Taylor CG, Blydt-Hansen T, Zahradka P, Aukema HM.
    J Nutr; 2013 Sep 01; 143(9):1421-31. PubMed ID: 23902961
    [Abstract] [Full Text] [Related]

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