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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

384 related items for PubMed ID: 25528536

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  • 4. Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes.
    Campos J, Mourão J, Pestana N, Peixe L, Novais C, Antunes P.
    Int J Food Microbiol; 2013 Sep 16; 166(3):464-70. PubMed ID: 24036261
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  • 5. Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
    Łepecka A, Zielińska D, Szymański P, Buras I, Kołożyn-Krajewska D.
    Int J Environ Res Public Health; 2022 Jan 29; 19(3):. PubMed ID: 35162605
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  • 6. The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy.
    De Giusti M, Aurigemma C, Marinelli L, Tufi D, De Medici D, Di Pasquale S, De Vito C, Boccia A.
    J Appl Microbiol; 2010 Sep 29; 109(3):996-1006. PubMed ID: 20408920
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  • 10. Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.
    Almualla NA, Laleye LC, Abushelaibi AA, Al-Qassemi RA, Wasesa AA, Baboucarr J.
    J Food Prot; 2010 Jul 29; 73(7):1328-31. PubMed ID: 20615347
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  • 11. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
    Becker B, Stoll D, Schulz P, Kulling S, Huch M.
    Foodborne Pathog Dis; 2019 Apr 29; 16(4):269-275. PubMed ID: 30484714
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  • 12. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 29; 23(4):359-66. PubMed ID: 16943025
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  • 16. Ready-to-eat vegetables production with low-level water chlorination. An evaluation of water quality, and of its impact on end products.
    D'Acunzo F, Del Cimmuto A, Marinelli L, Aurigemma C, De Giusti M.
    Ann Ist Super Sanita; 2012 Jun 29; 48(2):151-60. PubMed ID: 22751558
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  • 19. Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.
    Castrica M, Andoni E, Intraina I, Curone G, Copelotti E, Massacci FR, Terio V, Colombo S, Balzaretti CM.
    Int J Environ Res Public Health; 2021 Oct 09; 18(20):. PubMed ID: 34682313
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