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Journal Abstract Search

325 related items for PubMed ID: 25529649

  • 1. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
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  • 5. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
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  • 6. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.
    Herregods G, Van Camp J, Morel N, Ghesquière B, Gevaert K, Vercruysse L, Dierckx S, Quanten E, Smagghe G.
    J Agric Food Chem; 2011 Jan 26; 59(2):552-8. PubMed ID: 21174470
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  • 8. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Jan 26; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 9. In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.
    Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D.
    J Agric Food Chem; 2019 Jun 19; 67(24):6757-6764. PubMed ID: 31184153
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  • 10. Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats.
    Ko SC, Kim DG, Han CH, Lee YJ, Lee JK, Byun HG, Lee SC, Park SJ, Lee DH, Jeon YJ.
    Food Chem; 2012 Sep 15; 134(2):1141-5. PubMed ID: 23107740
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  • 15. Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus.
    Kang MG, Kim YH, Bolormaa Z, Kim MK, Seo GS, Lee JS.
    Biomed Res Int; 2013 Sep 15; 2013():283964. PubMed ID: 24380081
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  • 18. Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities.
    Neves AC, Harnedy PA, O'Keeffe MB, Alashi MA, Aluko RE, FitzGerald RJ.
    Food Res Int; 2017 Oct 15; 100(Pt 1):112-120. PubMed ID: 28873669
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  • 20. Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide.
    Zhou F, Xue Z, Wang J.
    J Agric Food Chem; 2010 Jun 09; 58(11):6735-40. PubMed ID: 20481470
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