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140 related items for PubMed ID: 25529683

  • 1. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.
    Cai X, Yu J, Xu L, Liu R, Yang J.
    Food Chem; 2015 May 01; 174():291-8. PubMed ID: 25529683
    [Abstract] [Full Text] [Related]

  • 2. Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis.
    Zhao L, Wang F, Lu Q, Liu R, Tian J, Huang Y.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):1136-1141. PubMed ID: 30001600
    [Abstract] [Full Text] [Related]

  • 3. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
    Dai T, Chen J, Li Q, Li P, Hu P, Liu C, Li T.
    Int J Biol Macromol; 2018 Jul 01; 113():427-433. PubMed ID: 29408006
    [Abstract] [Full Text] [Related]

  • 4. Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159.
    Yu J, Yan F, Lu Q, Liu R.
    Food Res Int; 2018 Oct 01; 112():152-159. PubMed ID: 30131122
    [Abstract] [Full Text] [Related]

  • 5. Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques.
    Zhao L, Wen L, Lu Q, Liu R.
    Int J Biol Macromol; 2020 Jan 15; 143():173-180. PubMed ID: 31816382
    [Abstract] [Full Text] [Related]

  • 6. Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
    Li X, Yan Y.
    J Fluoresc; 2017 Jan 15; 27(1):213-225. PubMed ID: 27722919
    [Abstract] [Full Text] [Related]

  • 7. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
    Sun L, Gidley MJ, Warren FJ.
    Food Chem; 2018 Aug 30; 258():164-173. PubMed ID: 29655719
    [Abstract] [Full Text] [Related]

  • 8. The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.
    Sun L, Gidley MJ, Warren FJ.
    Mol Nutr Food Res; 2017 Oct 30; 61(10):. PubMed ID: 28618113
    [Abstract] [Full Text] [Related]

  • 9. Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.
    Brandão E, Santos Silva M, García-Estévez I, Mateus N, de Freitas V, Soares S.
    Food Chem; 2017 Aug 01; 228():427-434. PubMed ID: 28317744
    [Abstract] [Full Text] [Related]

  • 10. Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods.
    Brás NF, Gonçalves R, Fernandes PA, Mateus N, Ramos MJ, de Freitas V.
    Biochemistry; 2010 Jun 29; 49(25):5097-108. PubMed ID: 20481639
    [Abstract] [Full Text] [Related]

  • 11. Synthesis and experimental/computational characterization of sorghum procyanidins-gelatin nanoparticles.
    Carmelo-Luna FJ, Mendoza-Wilson AM, Ramos-Clamont Montfort G, Lizardi-Mendoza J, Madera-Santana T, Lardizábal-Gutiérrez D, Quintana-Owen P.
    Bioorg Med Chem; 2021 Jul 15; 42():116240. PubMed ID: 34116380
    [Abstract] [Full Text] [Related]

  • 12. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
    Awika JM, Dykes L, Gu L, Rooney LW, Prior RL.
    J Agric Food Chem; 2003 Aug 27; 51(18):5516-21. PubMed ID: 12926907
    [Abstract] [Full Text] [Related]

  • 13. In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles.
    Jiang S, Li M, Chang R, Xiong L, Sun Q.
    Food Funct; 2018 Jan 24; 9(1):355-363. PubMed ID: 29206258
    [Abstract] [Full Text] [Related]

  • 14. Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach.
    Gonçalves R, Mateus N, de Freitas V.
    J Agric Food Chem; 2010 Nov 24; 58(22):11924-31. PubMed ID: 21047067
    [Abstract] [Full Text] [Related]

  • 15. Influence of carbohydrates on the interaction of procyanidin B3 with trypsin.
    Gonçalves R, Mateus N, De Freitas V.
    J Agric Food Chem; 2011 Nov 09; 59(21):11794-802. PubMed ID: 21950419
    [Abstract] [Full Text] [Related]

  • 16. Construction of functional soybean peptide-cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic α-amylase.
    Liu Y, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Wang J, Xu X, Jin Z, Qiu C.
    Food Res Int; 2022 Dec 09; 162(Pt B):112054. PubMed ID: 36461314
    [Abstract] [Full Text] [Related]

  • 17. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    Jiang C, Chen Y, Ye X, Wang L, Shao J, Jing H, Jiang C, Wang H, Ma C.
    Int J Biol Macromol; 2021 Mar 01; 172():503-514. PubMed ID: 33454330
    [Abstract] [Full Text] [Related]

  • 18. Interaction between lysozyme and procyanidin: multilevel structural nature and effect of carbohydrates.
    Liang M, Liu R, Qi W, Su R, Yu Y, Wang L, He Z.
    Food Chem; 2013 Jun 01; 138(2-3):1596-603. PubMed ID: 23411286
    [Abstract] [Full Text] [Related]

  • 19. Chiral recognition of apple procyanidins by complexation with oxotitanium phthalocyanine.
    Muranaka A, Yoshida K, Shoji T, Moriichi N, Masumoto S, Kanda T, Ohtake Y, Kobayashi N.
    Org Lett; 2006 Jun 08; 8(12):2447-50. PubMed ID: 16737285
    [Abstract] [Full Text] [Related]

  • 20. Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching.
    Soares S, Mateus N, Freitas Vd.
    J Agric Food Chem; 2007 Aug 08; 55(16):6726-35. PubMed ID: 17636939
    [Abstract] [Full Text] [Related]

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